APA (7th ed.) Citation

Zanzer, Y. C., Plaza, M., Dougkas, A., Turner, C., Björck, I., & Östman, E. (2017). Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study. Journal of functional foods, 35, 574-583. https://doi.org/10.1016/j.jff.2017.06.016

Chicago Style (17th ed.) Citation

Zanzer, Yoghatama C., Merichel Plaza, Anestis Dougkas, Charlotta Turner, Inger Björck, and Elin Östman. "Polyphenol-rich Spice-based Beverages Modulated Postprandial Early Glycaemia, Appetite and PYY After Breakfast Challenge in Healthy Subjects: A Randomized, Single Blind, Crossover Study." Journal of Functional Foods 35 (2017): 574-583. https://doi.org/10.1016/j.jff.2017.06.016.

MLA (9th ed.) Citation

Zanzer, Yoghatama C., et al. "Polyphenol-rich Spice-based Beverages Modulated Postprandial Early Glycaemia, Appetite and PYY After Breakfast Challenge in Healthy Subjects: A Randomized, Single Blind, Crossover Study." Journal of Functional Foods, vol. 35, 2017, pp. 574-583, https://doi.org/10.1016/j.jff.2017.06.016.