Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity - Martins, Joana T.; Ramos, Óscar L.; Pinheiro, Ana C.; Bourbon, Ana I.; Silva, Hélder D.; Rivera, Melissa C.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Malcata, F. Xavier; González-Fernández, África; Vicente, António A. (Food engineering reviews, 2015)
Keywords: Absorption; Absorptivity; Bioactive compounds; Biocompatibility; Biological activity; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Food; Food industry; Food Science; gastrointestinal system; Gastrointestinal tract; hydrophilicity; In vivo methods and tests; Intestine; Lipophilic; lipophilicity; nanocarriers; Nanostructure; Nanotechnology; Pharmaceutical industry; Pharmaceuticals; Physicochemical properties; Review Article; Toxic materials; Toxicity; toxicity testing; Toxicology; Nanoparticles; Absorption enhancers; Gastrointestinal tract; Intestinal absorption; Bioactive compounds