The Intake of Dietary Lipids Improves Glucose Tolerance via Modulating Gut Microbiota - HANEISHI, Yuri; WATANABE, Saya; OKADA, Ayana; TAKEMAE, Hitoshi; BASTONI, Deborah; TREPPICCIONE, Lucia; SAGGESE, Anella; MIZUTANI, Tetsuya; ROSSI, Mauro; MIYAMOTO, Junki (Journal of Nutritional Science and Vitaminology, 2024)
Keywords: Animals; Bacteria - classification; Blood Glucose - metabolism; Diet - methods; Dietary Fats - administration & dosage; dietary lipids; energy homeostasis; fatty acids; Gastrointestinal Microbiome - drug effects; Gastrointestinal Microbiome - physiology; Glucose - metabolism; Glucose Intolerance; glucose tolerance; Glucose Tolerance Test; gut microbiota; Male; Mice; Mice, Inbred C57BL; dietary lipids; fatty acids; glucose tolerance; energy homeostasis; gut microbiota