Implementation of a Circular Bioeconomy: Obtaining Cellulose Fibers Derived from Portuguese Vine Pruning Residues for Heritage Conservation, Oxidized with TEMPO and Ultrasonic Treatment - Araújo, Liliana; Machado, Adriana R.; Sousa, Sérgio; Ramos, Óscar L.; Ribeiro, Alessandra B.; Casanova, Francisca; Pintado, Manuela E.; Vieira, Eduarda; Moreira, Patrícia (Agriculture (Basel), 2023)
Keywords: Agricultural production; agriculture; autohydrolysis; bioeconomics; bleached; Bleaching; Brazil; By products; Calorimetry; Cellulose; Cellulose fibers; cellulose nanofibers; Circular economy; color; colorimetry; Conservation; Differential scanning calorimetry; Environmental conditions; Fibers; Fourier transforms; Fractions; heritage conservation; Historical buildings; Lignin; microscopy; Morphology; nanocellulose; Natural resources; Oxidation; Particle size; Portugal; Pruning; Raw materials; Residues; Scanning electron microscopy; Sodium; Spectrum analysis; sustainable technology; Thickness; Ultrasonic processing; ultrasonic treatment; ultrasonics; valorization; value added; vines; Vineyards; Wine industry; Wineries; Wineries & vineyards; X-ray diffraction; Brazil; Portugal; Japan; Germany