Food protein aggregates as vitamin-matrix carriers: Impact of processing conditions

• Published in: Food chemistry Vol. 134; no. 4; pp. 2141 - 2148
• Main Authors: Relkin, Perla, Shukat, Rizwan
• Format: Journal Article
• Language: English
• Published: Kidlington Elsevier Ltd 15.10.2012; Elsevier
• Subjects: Agricultural sciences; Biological and medical sciences; chemistry; denaturation; dispersions; Food Handling; Food industries; Fundamental and applied biological sciences. Psychology; homogenization; Hot Temperature; Life Sciences; Milk Proteins; Milk Proteins - chemistry; molecular weight; Nanoparticles; Particle Size; Pressure; Protein aggregates; Protein Binding; Protein denaturation; protein sources; tryptophan; Vitamin matrix carrier; vitamins; Vitamins - chemistry; Vitamin–protein interactions; wavelengths; whey protein; Whey Proteins; Nanoparticles; Vitamin–protein interactions; Protein denaturation; Protein aggregates; Vitamin matrix carrier; Vitamin-protein interactions; Denaturation; Interaction; Vitamin; Aggregate; Protein; Food; SOY PROTEIN; BOVINE BETA-LACTOGLOBULIN; STABILITY; RESOLUTION; ALPHA-TOCOPHEROL; WHEY PROTEINS; NANOPARTICLES; TEMPERATURE; HIGH-PRESSURE HOMOGENIZATION; EMULSIONS
• ISSN: 0308-8146; 1873-7072; 1873-7072
• DOI: 10.1016/j.foodchem.2012.04.020

► Heat and high-pressure treatments for production of vitamin-loaded protein aggregates. ► Increasing high-pressure conditions led to lower particle size and polydispersity. ► Addition of vitamin increased particles size and charges and protein structural changes. ► Longer-term stability of vitamin...