Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products - Andrade, Bruna Fernandes; Carmo, Lorrany Ramos do; Tanaka, Marcelo Stefani; Torres Filho, Robledo de Almeida; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes (Food technology and biotechnology, 2025)
Keywords: Antioxidants; Clostridium botulinum; Contamination; high pressure; irradiation; nitrosamines; Nitrosoamines; plasma; Reviews; Brazil; Clostridium botulinum; plasma; nitrosamines; high pressure; irradiation