Lasekan, A., Abu Bakar, F., & Hashim, D. (2013). Potential of chicken by-products as sources of useful biological resources. Waste management (Elmsford), 33(3), 552-565. https://doi.org/10.1016/j.wasman.2012.08.001
Chicago Style (17th ed.) CitationLasekan, Adeseye, Fatimah Abu Bakar, and Dzulkifly Hashim. "Potential of Chicken By-products as Sources of Useful Biological Resources." Waste Management (Elmsford) 33, no. 3 (2013): 552-565. https://doi.org/10.1016/j.wasman.2012.08.001.
MLA (9th ed.) CitationLasekan, Adeseye, et al. "Potential of Chicken By-products as Sources of Useful Biological Resources." Waste Management (Elmsford), vol. 33, no. 3, 2013, pp. 552-565, https://doi.org/10.1016/j.wasman.2012.08.001.
Warning: These citations may not always be 100% accurate.