APA (7th ed.) Citation

Suharta, S., Barlian, A., Hidajah, A. C., Notobroto, H. B., Ana, I. D., Indariani, S., . . . Wijaya, C. H. (2021). Plant‐derived exosome‐like nanoparticles: A concise review on its extraction methods, content, bioactivities, and potential as functional food ingredient. Journal of food science, 86(7), 2838-2850. https://doi.org/10.1111/1750-3841.15787

Chicago Style (17th ed.) Citation

Suharta, Sigit, Anggraini Barlian, Atik Choirul Hidajah, Hari Basuki Notobroto, Ika Dewi Ana, Susi Indariani, Triati Dewi Kencana Wungu, and Christofora Hanny Wijaya. "Plant‐derived Exosome‐like Nanoparticles: A Concise Review on Its Extraction Methods, Content, Bioactivities, and Potential as Functional Food Ingredient." Journal of Food Science 86, no. 7 (2021): 2838-2850. https://doi.org/10.1111/1750-3841.15787.

MLA (9th ed.) Citation

Suharta, Sigit, et al. "Plant‐derived Exosome‐like Nanoparticles: A Concise Review on Its Extraction Methods, Content, Bioactivities, and Potential as Functional Food Ingredient." Journal of Food Science, vol. 86, no. 7, 2021, pp. 2838-2850, https://doi.org/10.1111/1750-3841.15787.