Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys - Ciappini, María C.; Stoppani, Fernando S. (Journal of Apicultural Science, 2014)
Keywords: 2,2-diphenyl-1-picrylhydrazyl; antioxidant activity; DPPH; Eucalyptus; ferric-reducing antioxidant capacity; flavonoids in honey; free radical scavengers; gallic acid; honey; hydroxyl radicals; polyphenols; principal component analysis; quercetin; Trifolium; Trolox equivalent antioxidant capacity