APA (7th ed.) Citation

Ciappini, M. C., & Stoppani, F. S. (2014). Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys. Journal of Apicultural Science, 58(1), 103-111. https://doi.org/10.2478/jas-2014-0010

Chicago Style (17th ed.) Citation

Ciappini, María C., and Fernando S. Stoppani. "Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys." Journal of Apicultural Science 58, no. 1 (2014): 103-111. https://doi.org/10.2478/jas-2014-0010.

MLA (9th ed.) Citation

Ciappini, María C., and Fernando S. Stoppani. "Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys." Journal of Apicultural Science, vol. 58, no. 1, 2014, pp. 103-111, https://doi.org/10.2478/jas-2014-0010.