Physiological and Biochemical Changes in Vegetable and Field Crops under Drought, Salinity and Weeds Stresses: Control Strategies and Management - Abdelaal, Khaled; Alsubeie, Moodi Saham; Hafez, Yaser; Emeran, Amero; Moghanm, Farahat; Okasha, Salah; Omara, Reda; Basahi, Mohammed A.; Darwish, Doaa Bahaa Eldin; Ibrahim, Mohamed F. M.; El-Yazied, Ahmed Abou; Rashwan, Emadeldeen Ahmed; et al. (Agriculture (Basel), 2022)
Keywords: Agricultural industry; Agricultural practices; Agricultural production; agriculture; Allelopathy; antioxidant enzymes; Antioxidants; Apoplast; Apoptosis; Ascorbic acid; Biochemical characteristics; Biochemistry; By products; Carotenoids; Catalase; Chloroplasts; Crop production; Crop rotation; Cropping systems; Crops; Drought; Droughts; Egypt; Electrolyte leakage; Environmental stress; Enzymes; Flavonoids; Glutathione; Glutathione reductase; glutathione-disulfide reductase; growth and development; Herbicides; High temperature; Hydrogen peroxide; Hydrologic cycle; Infestation; Isoflavones; Lipids; Mitochondria; Moisture content; Organic acids; Oxidative stress; Pathogens; Peroxisomes; phenolic compounds; Phenols; Photosynthesis; Physical characteristics; Physiological aspects; Physiological effects; Physiology; Plant growth; Plants (botany); proline; Reactive oxygen species; Reductases; Respiration; Salinity; Salinity effects; salt tolerance; Seeds; Singlet oxygen; Superoxide; Superoxide dismutase; Tocopherols; Vegetables; Water content; water stress; Water uptake; Weed control; Weeds; weeds control; Egypt