Effect of pH on phenol oxidase activity on decaying Sphagnum mosses - Tahvanainen, Teemu; Haraguchi, Akira (European Journal of Soil Biology, 2013)
Keywords: Agronomy. Soil science and plant productions; Biochemistry and biology; Biological and medical sciences; Bog; Chemical, physicochemical, biochemical and biological properties; decay resistance; Decomposition; Exoenzyme activity; Fen; Fundamental and applied biological sciences. Psychology; habitats; L-dihydroxy phenylalanine; L-DOPA; monophenol monooxygenase; mosses and liverworts; oxidation; Peat accumulation; phenolic compounds; phenylalanine; Physics, chemistry, biochemistry and biology of agricultural and forest soils; Soil science; Sphagnum; temperature; Water chemistry; Water chemistry; L-DOPA; Peat accumulation; Exoenzyme activity; Decomposition; Bog; L-dihydroxy phenylalanine; Fen; Phenylalanine; Enzyme; Bogs; Oxidase; Bryophyta; Sphagnobrya; Extracellular; Peat; Sphagnum; Phenols; pH; Soil science; Oxidoreductases; Dopa