Genome Sequence of Weissella thailandensis fsh4-2

• Published in: Journal of Bacteriology Vol. 193; no. 20; p. 5868
• Main Authors: Benomar, Nabil, Abriouel, Hikmate, Lee, Heejae, Cho, Gyu-Sung, Huch, Melanie, Pulido, Rubén Pérez, Holzapfel, Wilhelm H, Gálvez, Antonio, Franz, Charles M. A. P
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 01.10.2011
• Subjects: Bacteriology; Base Sequence; Biological and medical sciences; Condiments; Fermentation; fermented foods; Fish Products - microbiology; Fundamental and applied biological sciences. Psychology; genes; Genome Announcements; Genome, Bacterial; Genomes; Gram-positive bacteria; lactic acid bacteria; Microbiology; Miscellaneous; Molecular Sequence Data; nucleotide sequences; Proteins; RNA; seafoods; Weissella - genetics; Weissella - isolation & purification; Weissella thailandensis; Nucleotide sequence; Bacteria; Weissella

Weissella thailandensis fsh4-2 is a heterofermentative lactic acid bacterium isolated from the Korean fermented seafood condiment jeotkal. Here we report the draft genome sequence of W. thailandensis fsh4-2 (1,651 genes, 1,436 encoding known proteins, 183 encoding unknown proteins, 32 RNA genes), wh...