Vibrio fortis sp. nov. and Vibrio hepatarius sp. nov., isolated from aquatic animals and the marine environment

1 Laboratory for Microbiology, Ghent University, K. L. Ledeganckstraat 35, Ghent 9000, Belgium 2 BCCM/LMG Bacteria Collection, Ghent University, K. L. Ledeganckstraat 35, Ghent 9000, Belgium 3 National Center for Marine and Aquaculture Research, Guayaquil, Ecuador Correspondence F. L. Thompson Fabia...

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Published inInternational journal of systematic and evolutionary microbiology Vol. 53; no. 5; pp. 1495 - 1501
Main Authors Thompson, F. L, Thompson, C. C, Hoste, B, Vandemeulebroecke, K, Gullian, M, Swings, J
Format Journal Article
LanguageEnglish
Published Reading Soc General Microbiol 01.09.2003
Society for General Microbiology
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Abstract 1 Laboratory for Microbiology, Ghent University, K. L. Ledeganckstraat 35, Ghent 9000, Belgium 2 BCCM/LMG Bacteria Collection, Ghent University, K. L. Ledeganckstraat 35, Ghent 9000, Belgium 3 National Center for Marine and Aquaculture Research, Guayaquil, Ecuador Correspondence F. L. Thompson Fabiano.Thompson{at}ugent.be In this study, the taxonomic positions of 19 Vibrio isolates disclosed in a previous study were evaluated. Phylogenetic analysis based on 16S rDNA sequences partitioned these isolates into groups that were closely related (98·8–99·1 % similarity) to Vibrio pelagius and Vibrio xuii , respectively. DNA–DNA hybridization experiments further showed that these groups had <70 % similarity to other Vibrio species. Two novel Vibrio species are proposed to accommodate these groups: Vibrio fortis sp. nov. (type strain, LMG 21557 T =CAIM 629 T ) and Vibrio hepatarius sp. nov. (type strain, LMG 20362 T =CAIM 693 T ). The DNA G+C content of both novel species is 45·6 mol%. Useful phenotypic features for discriminating V. fortis and V. hepatarius from other Vibrio species include production of indole and acetoin, utilization of cellobiose, fermentation of amygdalin, melibiose and mannitol, -galactosidase and tryptophan deaminase activities and fatty acid composition. Abbreviations: FAFLP, fluorescent amplified fragment length polymorphism; FAME, fatty acid methyl ester Published online ahead of print on 28 February 2003 as DOI 10.1099/ijs.0.02658-0. The GenBank/EMBL/DDBJ accession numbers for the 16S rDNA sequences of strains LMG 21557 T and LMG 20362 T are AJ514916 and AJ345063 , respectively. Tables of variable features among strains of V. fortis and V. hepatarius are available as supplementary material in IJSEM Online.
AbstractList 1 Laboratory for Microbiology, Ghent University, K. L. Ledeganckstraat 35, Ghent 9000, Belgium 2 BCCM/LMG Bacteria Collection, Ghent University, K. L. Ledeganckstraat 35, Ghent 9000, Belgium 3 National Center for Marine and Aquaculture Research, Guayaquil, Ecuador Correspondence F. L. Thompson Fabiano.Thompson{at}ugent.be In this study, the taxonomic positions of 19 Vibrio isolates disclosed in a previous study were evaluated. Phylogenetic analysis based on 16S rDNA sequences partitioned these isolates into groups that were closely related (98·8–99·1 % similarity) to Vibrio pelagius and Vibrio xuii , respectively. DNA–DNA hybridization experiments further showed that these groups had <70 % similarity to other Vibrio species. Two novel Vibrio species are proposed to accommodate these groups: Vibrio fortis sp. nov. (type strain, LMG 21557 T =CAIM 629 T ) and Vibrio hepatarius sp. nov. (type strain, LMG 20362 T =CAIM 693 T ). The DNA G+C content of both novel species is 45·6 mol%. Useful phenotypic features for discriminating V. fortis and V. hepatarius from other Vibrio species include production of indole and acetoin, utilization of cellobiose, fermentation of amygdalin, melibiose and mannitol, -galactosidase and tryptophan deaminase activities and fatty acid composition. Abbreviations: FAFLP, fluorescent amplified fragment length polymorphism; FAME, fatty acid methyl ester Published online ahead of print on 28 February 2003 as DOI 10.1099/ijs.0.02658-0. The GenBank/EMBL/DDBJ accession numbers for the 16S rDNA sequences of strains LMG 21557 T and LMG 20362 T are AJ514916 and AJ345063 , respectively. Tables of variable features among strains of V. fortis and V. hepatarius are available as supplementary material in IJSEM Online.
In this study, the taxonomic positions of 19 Vibrio isolates disclosed in a previous study were evaluated. Phylogenetic analysis based on 16S rDNA sequences partitioned these isolates into groups that were closely related (98.8-99.1 % similarity) to Vibrio pelagius and Vibrio xuii, respectively. DNA-DNA hybridization experiments further showed that these groups had <70 % similarity to other Vibrio species. Two novel Vibrio species are proposed to accommodate these groups: Vibrio fortis sp. nov. (type strain, LMG 21557(T)=CAIM 629(T)) and Vibrio hepatarius sp. nov. (type strain, LMG 20362(T)=CAIM 693(T)). The DNA G+C content of both novel species is 45.6 mol%. Useful phenotypic features for discriminating V. fortis and V. hepatarius from other Vibrio species include production of indole and acetoin, utilization of cellobiose, fermentation of amygdalin, melibiose and mannitol, beta-galactosidase and tryptophan deaminase activities and fatty acid composition.
In this study, the taxonomic positions of 19 Vibrio isolates disclosed in a previous study were evaluated. Phylogenetic analysis based on 16S rDNA sequences partitioned these isolates into groups that were closely related (98.8-99.1% similarity) to Vibrio pelagius and Vibrio xuii, respectively. DNA-DNA hybridization experiments further showed that these groups had <70% similarity to other Vibrio species. Two novel Vibrio species are proposed to accommodate these groups: Vibrio fortis sp. nov. (type strain, LMG 21557 super(T)=CAIM 629 super(T)) and Vibrio hepatarius sp. nov. (type strain, LMG 20362 super(T)=CAIM 693 super(T)). The DNA G+C content of both novel species is 45.6 mol%. Useful phenotypic features for discriminating V. fortis and V. hepatarius from other Vibrio species include production of indole and acetoin, utilization of cellobiose, fermentation of amygdalin, melibiose and mannitol, beta -galactosidase and tryptophan deaminase activities and fatty acid composition.
Author Thompson, C. C
Gullian, M
Thompson, F. L
Vandemeulebroecke, K
Swings, J
Hoste, B
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Snippet 1 Laboratory for Microbiology, Ghent University, K. L. Ledeganckstraat 35, Ghent 9000, Belgium 2 BCCM/LMG Bacteria Collection, Ghent University, K. L....
In this study, the taxonomic positions of 19 Vibrio isolates disclosed in a previous study were evaluated. Phylogenetic analysis based on 16S rDNA sequences...
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StartPage 1495
SubjectTerms Animals
Bacteriology
Base Composition
Biological and medical sciences
DNA, Bacterial - chemistry
DNA, Bacterial - genetics
DNA, Ribosomal - genetics
Fatty Acids - analysis
Fundamental and applied biological sciences. Psychology
Marine
Marine Biology
Microbiology
Miscellaneous
Molecular Sequence Data
Phenotype
Phylogeny
RNA, Bacterial - genetics
RNA, Ribosomal, 16S - genetics
Systematics
Vibrio - classification
Vibrio - genetics
Vibrio - isolation & purification
Vibrio - metabolism
Vibrio fortis
Vibrio hepatarius
Title Vibrio fortis sp. nov. and Vibrio hepatarius sp. nov., isolated from aquatic animals and the marine environment
URI http://ijs.sgmjournals.org/cgi/content/abstract/53/5/1495
https://www.ncbi.nlm.nih.gov/pubmed/13130038
https://search.proquest.com/docview/19157092
https://search.proquest.com/docview/73655682
Volume 53
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