Construction and co-cultivation of two mutant strains harboring key precursor genes to produce prodigiosin
The biosynthesis of prodigiosin (PG) from Serratia marcescens involves the coupling of a bipyrrole, 4-methoxy-2,2′-bipyrrole-5-carboxaldehyde (MBC), with a monopyrrole, 2-methyl-3-n-amyl-pyrrole (MAP), and formation of a linear tripyrrole (PG). We constructed mutant strains in which either the MBC b...
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Published in | Journal of bioscience and bioengineering Vol. 126; no. 6; pp. 783 - 789 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
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Japan
Elsevier B.V
01.12.2018
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ISSN | 1389-1723 1347-4421 1347-4421 |
DOI | 10.1016/j.jbiosc.2018.06.010 |
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Abstract | The biosynthesis of prodigiosin (PG) from Serratia marcescens involves the coupling of a bipyrrole, 4-methoxy-2,2′-bipyrrole-5-carboxaldehyde (MBC), with a monopyrrole, 2-methyl-3-n-amyl-pyrrole (MAP), and formation of a linear tripyrrole (PG). We constructed mutant strains in which either the MBC biosynthesis by S. marcescens BMJ816 or the MAP biosynthesis by S. marcescens AMJ817. S. marcescens BMJ816 and AMJ817 confirmed that they lose the ability to synthesize PG when they are cultivated alone. An experiment was also conducted in which cultures of the two mutant strains were grown to the early exponential phase in a semi-defined medium, and one suspension culture was inoculated with the other. This approach yielded 103 mg/L PG. The findings suggest that the addition of precursors may enhance PG production by microorganisms.
•Two mutant strains harboring key precursor genes for producing prodigiosin were constructed.•The ability to synthesize prodigiosin by co-cultivation of the two mutant strains was confirmed.•The procedures for the isolation and purification of prodigiosin were carried out.•The chemical structure of prodigiosine was confirmed. |
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AbstractList | The biosynthesis of prodigiosin (PG) from Serratia marcescens involves the coupling of a bipyrrole, 4-methoxy-2,2′-bipyrrole-5-carboxaldehyde (MBC), with a monopyrrole, 2-methyl-3-n-amyl-pyrrole (MAP), and formation of a linear tripyrrole (PG). We constructed mutant strains in which either the MBC biosynthesis by S. marcescens BMJ816 or the MAP biosynthesis by S. marcescens AMJ817. S. marcescens BMJ816 and AMJ817 confirmed that they lose the ability to synthesize PG when they are cultivated alone. An experiment was also conducted in which cultures of the two mutant strains were grown to the early exponential phase in a semi-defined medium, and one suspension culture was inoculated with the other. This approach yielded 103 mg/L PG. The findings suggest that the addition of precursors may enhance PG production by microorganisms. The biosynthesis of prodigiosin (PG) from Serratia marcescens involves the coupling of a bipyrrole, 4-methoxy-2,2'-bipyrrole-5-carboxaldehyde (MBC), with a monopyrrole, 2-methyl-3-n-amyl-pyrrole (MAP), and formation of a linear tripyrrole (PG). We constructed mutant strains in which either the MBC biosynthesis by S. marcescens BMJ816 or the MAP biosynthesis by S. marcescens AMJ817. S. marcescens BMJ816 and AMJ817 confirmed that they lose the ability to synthesize PG when they are cultivated alone. An experiment was also conducted in which cultures of the two mutant strains were grown to the early exponential phase in a semi-defined medium, and one suspension culture was inoculated with the other. This approach yielded 103 mg/L PG. The findings suggest that the addition of precursors may enhance PG production by microorganisms.The biosynthesis of prodigiosin (PG) from Serratia marcescens involves the coupling of a bipyrrole, 4-methoxy-2,2'-bipyrrole-5-carboxaldehyde (MBC), with a monopyrrole, 2-methyl-3-n-amyl-pyrrole (MAP), and formation of a linear tripyrrole (PG). We constructed mutant strains in which either the MBC biosynthesis by S. marcescens BMJ816 or the MAP biosynthesis by S. marcescens AMJ817. S. marcescens BMJ816 and AMJ817 confirmed that they lose the ability to synthesize PG when they are cultivated alone. An experiment was also conducted in which cultures of the two mutant strains were grown to the early exponential phase in a semi-defined medium, and one suspension culture was inoculated with the other. This approach yielded 103 mg/L PG. The findings suggest that the addition of precursors may enhance PG production by microorganisms. The biosynthesis of prodigiosin (PG) from Serratia marcescens involves the coupling of a bipyrrole, 4-methoxy-2,2′-bipyrrole-5-carboxaldehyde (MBC), with a monopyrrole, 2-methyl-3-n-amyl-pyrrole (MAP), and formation of a linear tripyrrole (PG). We constructed mutant strains in which either the MBC biosynthesis by S. marcescens BMJ816 or the MAP biosynthesis by S. marcescens AMJ817. S. marcescens BMJ816 and AMJ817 confirmed that they lose the ability to synthesize PG when they are cultivated alone. An experiment was also conducted in which cultures of the two mutant strains were grown to the early exponential phase in a semi-defined medium, and one suspension culture was inoculated with the other. This approach yielded 103 mg/L PG. The findings suggest that the addition of precursors may enhance PG production by microorganisms. •Two mutant strains harboring key precursor genes for producing prodigiosin were constructed.•The ability to synthesize prodigiosin by co-cultivation of the two mutant strains was confirmed.•The procedures for the isolation and purification of prodigiosin were carried out.•The chemical structure of prodigiosine was confirmed. The biosynthesis of prodigiosin (PG) from Serratia marcescens involves the coupling of a bipyrrole, 4-methoxy-2,2'-bipyrrole-5-carboxaldehyde (MBC), with a monopyrrole, 2-methyl-3-n-amyl-pyrrole (MAP), and formation of a linear tripyrrole (PG). We constructed mutant strains in which either the MBC biosynthesis by S. marcescens BMJ816 or the MAP biosynthesis by S. marcescens AMJ817. S. marcescens BMJ816 and AMJ817 confirmed that they lose the ability to synthesize PG when they are cultivated alone. An experiment was also conducted in which cultures of the two mutant strains were grown to the early exponential phase in a semi-defined medium, and one suspension culture was inoculated with the other. This approach yielded 103 mg/L PG. The findings suggest that the addition of precursors may enhance PG production by microorganisms. |
Author | Wang, Li-Fen Tsai, Shen-Long Chen, Wei-Chuan Tsai, Min-Jun Soo, Po-Chi Chang, Yu-Kaung Wei, Yu-Hong |
Author_xml | – sequence: 1 givenname: Wei-Chuan surname: Chen fullname: Chen, Wei-Chuan organization: Graduate School of Biotechnology and Bioengineering, Yuan Ze University, No. 135, Yuan-Tung Road, Chung-Li Dist., Taoyuan City 32003, Taiwan, ROC – sequence: 2 givenname: Min-Jun surname: Tsai fullname: Tsai, Min-Jun organization: Graduate School of Biotechnology and Bioengineering, Yuan Ze University, No. 135, Yuan-Tung Road, Chung-Li Dist., Taoyuan City 32003, Taiwan, ROC – sequence: 3 givenname: Po-Chi surname: Soo fullname: Soo, Po-Chi organization: Institute of Medical Biotechnology, Tzu Chi University, No. 701, Sec. 3, Zhongyang Rd. Hualien 97004, Taiwan, ROC – sequence: 4 givenname: Li-Fen surname: Wang fullname: Wang, Li-Fen organization: Department of Applied Chemistry and Materials Science, Fooyin University, 151 Jinxue Rd., Daliao Dist., Kaohsiung City 83102, Taiwan, ROC – sequence: 5 givenname: Shen-Long surname: Tsai fullname: Tsai, Shen-Long organization: Department of Chemical Engineering, National Taiwan University of Science and Technology, Taipei 100, Taiwan, ROC – sequence: 6 givenname: Yu-Kaung surname: Chang fullname: Chang, Yu-Kaung organization: Department & Graduate Institute of Chemical Engineering & Graduate Institute of Biochemical Engineering, Ming Chi University of Technology, No. 84, Gungjuan Rd. Taishan Dist., New Taipei City 24301, Taiwan, ROC – sequence: 7 givenname: Yu-Hong surname: Wei fullname: Wei, Yu-Hong email: yhwei@saturn.yzu.edu.tw organization: Graduate School of Biotechnology and Bioengineering, Yuan Ze University, No. 135, Yuan-Tung Road, Chung-Li Dist., Taoyuan City 32003, Taiwan, ROC |
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Cites_doi | 10.1111/j.1348-0421.2004.tb03597.x 10.1016/j.jbiosc.2010.12.026 10.1038/nrmicro1531 10.1016/S1074-5521(02)00100-X 10.1111/lam.12840 10.1007/s13197-015-1740-4 10.1128/JB.96.3.609-616.1968 10.1263/jbb.99.616 10.1007/BF01940425 10.1016/0167-7799(94)90037-X 10.1021/np7007494 10.1016/0006-291X(72)90225-2 10.1263/jbb.100.466 10.1016/0378-1119(84)90059-3 10.1039/c3ob42548g 10.1039/B609556A 10.1128/jb.172.11.6568-6572.1990 10.1016/j.ijmm.2010.01.003 10.1007/s00253-014-5590-1 10.1089/dna.2010.1020 10.1002/anie.200300582 |
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Keywords | 4-Methoxy-2,2′-bipyrrole-5-carboxaldehyde Co-cultivation 2-Methyl-3-n-amyl-pyrrole Prodigiosin Serratia marcescens |
Language | English |
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Snippet | The biosynthesis of prodigiosin (PG) from Serratia marcescens involves the coupling of a bipyrrole, 4-methoxy-2,2′-bipyrrole-5-carboxaldehyde (MBC), with a... The biosynthesis of prodigiosin (PG) from Serratia marcescens involves the coupling of a bipyrrole, 4-methoxy-2,2'-bipyrrole-5-carboxaldehyde (MBC), with a... |
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SubjectTerms | 2-Methyl-3-n-amyl-pyrrole 4-Methoxy-2,2′-bipyrrole-5-carboxaldehyde biosynthesis Co-cultivation coculture Coculture Techniques Gene Transfer Techniques genes Microbiological Techniques - methods microorganisms mutants Organisms, Genetically Modified Prodigiosin Prodigiosin - biosynthesis Pyrroles - metabolism Serratia marcescens Serratia marcescens - genetics Serratia marcescens - metabolism Transformation, Bacterial |
Title | Construction and co-cultivation of two mutant strains harboring key precursor genes to produce prodigiosin |
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