APA (7th ed.) Citation

Rodrı́guez, J., Martı́nez, M., Horn, N., & Dodd, H. (2003). Heterologous production of bacteriocins by lactic acid bacteria. International Journal of Food Microbiology, 80(2), 101-116. https://doi.org/10.1016/S0168-1605(02)00153-8

Chicago Style (17th ed.) Citation

Rodrı́guez, J.M, M.I Martı́nez, N. Horn, and H.M Dodd. "Heterologous Production of Bacteriocins by Lactic Acid Bacteria." International Journal of Food Microbiology 80, no. 2 (2003): 101-116. https://doi.org/10.1016/S0168-1605(02)00153-8.

MLA (9th ed.) Citation

Rodrı́guez, J.M, et al. "Heterologous Production of Bacteriocins by Lactic Acid Bacteria." International Journal of Food Microbiology, vol. 80, no. 2, 2003, pp. 101-116, https://doi.org/10.1016/S0168-1605(02)00153-8.