Ethylene‐Activated E3 Ubiquitin Ligase MdEAEL1 Promotes Apple Fruit Softening by Facilitating the Dissociation of Transcriptional Repressor Complexes
Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene‐activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharv...
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Published in | Advanced science Vol. 12; no. 22; pp. e2417393 - n/a |
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Main Authors | , , , , , , , , |
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John Wiley & Sons, Inc
01.06.2025
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Abstract | Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene‐activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharvest storage, activated by ethylene, and interacts with the transcription factor MdZFP3 (zinc finger protein3). MdZFP3 is found to rely on an EAR (ethylene‐responsive element binding factor‐associated amphiphilic repression) motif to form a transcriptional repression complex with MdTPL4 (TOPLESS4)‐MdHDA19 (histone deacetylase19), thereby downregulating the histone acetylation levels of the promoters of a range of cell wall degradation‐related genes and inhibiting their transcription. MdEAEL1 ubiquitinates and degrades MdZFP3, leading to the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex. This process promotes the transcription of cell wall degradation‐related genes, resulting in fruit softening during storage. Furthermore, the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, mediated by MdEAEL1, upregulates the transcription of MdEAEL1 itself, creating a feedback loop that further promotes softening. This study elucidates the interplay between post‐translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene‐induced softening.
Ethylene‐activated MdEAEL1 mediates the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, upregulating the histone acetylation levels in the promoter regions of cell wall degradation‐related genes, consequently promoting softening during storage. This study elucidates the interplay between post‐translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene‐induced softening. |
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AbstractList | Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene‐activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharvest storage, activated by ethylene, and interacts with the transcription factor MdZFP3 (zinc finger protein3). MdZFP3 is found to rely on an EAR (ethylene‐responsive element binding factor‐associated amphiphilic repression) motif to form a transcriptional repression complex with MdTPL4 (TOPLESS4)‐MdHDA19 (histone deacetylase19), thereby downregulating the histone acetylation levels of the promoters of a range of cell wall degradation‐related genes and inhibiting their transcription. MdEAEL1 ubiquitinates and degrades MdZFP3, leading to the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex. This process promotes the transcription of cell wall degradation‐related genes, resulting in fruit softening during storage. Furthermore, the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, mediated by MdEAEL1, upregulates the transcription of MdEAEL1 itself, creating a feedback loop that further promotes softening. This study elucidates the interplay between post‐translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene‐induced softening. Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene-activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharvest storage, activated by ethylene, and interacts with the transcription factor MdZFP3 (zinc finger protein3). MdZFP3 is found to rely on an EAR (ethylene-responsive element binding factor-associated amphiphilic repression) motif to form a transcriptional repression complex with MdTPL4 (TOPLESS4)-MdHDA19 (histone deacetylase19), thereby downregulating the histone acetylation levels of the promoters of a range of cell wall degradation-related genes and inhibiting their transcription. MdEAEL1 ubiquitinates and degrades MdZFP3, leading to the disassembly of the MdZFP3-MdTPL4-MdHDA19 transcriptional repression complex. This process promotes the transcription of cell wall degradation-related genes, resulting in fruit softening during storage. Furthermore, the disassembly of the MdZFP3-MdTPL4-MdHDA19 transcriptional repression complex, mediated by MdEAEL1, upregulates the transcription of MdEAEL1 itself, creating a feedback loop that further promotes softening. This study elucidates the interplay between post-translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene-induced softening.Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene-activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharvest storage, activated by ethylene, and interacts with the transcription factor MdZFP3 (zinc finger protein3). MdZFP3 is found to rely on an EAR (ethylene-responsive element binding factor-associated amphiphilic repression) motif to form a transcriptional repression complex with MdTPL4 (TOPLESS4)-MdHDA19 (histone deacetylase19), thereby downregulating the histone acetylation levels of the promoters of a range of cell wall degradation-related genes and inhibiting their transcription. MdEAEL1 ubiquitinates and degrades MdZFP3, leading to the disassembly of the MdZFP3-MdTPL4-MdHDA19 transcriptional repression complex. This process promotes the transcription of cell wall degradation-related genes, resulting in fruit softening during storage. Furthermore, the disassembly of the MdZFP3-MdTPL4-MdHDA19 transcriptional repression complex, mediated by MdEAEL1, upregulates the transcription of MdEAEL1 itself, creating a feedback loop that further promotes softening. This study elucidates the interplay between post-translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene-induced softening. Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene-activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharvest storage, activated by ethylene, and interacts with the transcription factor MdZFP3 (zinc finger protein3). MdZFP3 is found to rely on an EAR (ethylene-responsive element binding factor-associated amphiphilic repression) motif to form a transcriptional repression complex with MdTPL4 (TOPLESS4)-MdHDA19 (histone deacetylase19), thereby downregulating the histone acetylation levels of the promoters of a range of cell wall degradation-related genes and inhibiting their transcription. MdEAEL1 ubiquitinates and degrades MdZFP3, leading to the disassembly of the MdZFP3-MdTPL4-MdHDA19 transcriptional repression complex. This process promotes the transcription of cell wall degradation-related genes, resulting in fruit softening during storage. Furthermore, the disassembly of the MdZFP3-MdTPL4-MdHDA19 transcriptional repression complex, mediated by MdEAEL1, upregulates the transcription of MdEAEL1 itself, creating a feedback loop that further promotes softening. This study elucidates the interplay between post-translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene-induced softening. Abstract Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene‐activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharvest storage, activated by ethylene, and interacts with the transcription factor MdZFP3 (zinc finger protein3). MdZFP3 is found to rely on an EAR (ethylene‐responsive element binding factor‐associated amphiphilic repression) motif to form a transcriptional repression complex with MdTPL4 (TOPLESS4)‐MdHDA19 (histone deacetylase19), thereby downregulating the histone acetylation levels of the promoters of a range of cell wall degradation‐related genes and inhibiting their transcription. MdEAEL1 ubiquitinates and degrades MdZFP3, leading to the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex. This process promotes the transcription of cell wall degradation‐related genes, resulting in fruit softening during storage. Furthermore, the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, mediated by MdEAEL1, upregulates the transcription of MdEAEL1 itself, creating a feedback loop that further promotes softening. This study elucidates the interplay between post‐translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene‐induced softening. Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene‐activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharvest storage, activated by ethylene, and interacts with the transcription factor MdZFP3 (zinc finger protein3). MdZFP3 is found to rely on an EAR (ethylene‐responsive element binding factor‐associated amphiphilic repression) motif to form a transcriptional repression complex with MdTPL4 (TOPLESS4)‐MdHDA19 (histone deacetylase19), thereby downregulating the histone acetylation levels of the promoters of a range of cell wall degradation‐related genes and inhibiting their transcription. MdEAEL1 ubiquitinates and degrades MdZFP3, leading to the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex. This process promotes the transcription of cell wall degradation‐related genes, resulting in fruit softening during storage. Furthermore, the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, mediated by MdEAEL1, upregulates the transcription of MdEAEL1 itself, creating a feedback loop that further promotes softening. This study elucidates the interplay between post‐translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene‐induced softening. Ethylene‐activated MdEAEL1 mediates the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, upregulating the histone acetylation levels in the promoter regions of cell wall degradation‐related genes, consequently promoting softening during storage. This study elucidates the interplay between post‐translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene‐induced softening. Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene‐activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharvest storage, activated by ethylene, and interacts with the transcription factor MdZFP3 (zinc finger protein3). MdZFP3 is found to rely on an EAR (ethylene‐responsive element binding factor‐associated amphiphilic repression) motif to form a transcriptional repression complex with MdTPL4 (TOPLESS4)‐MdHDA19 (histone deacetylase19), thereby downregulating the histone acetylation levels of the promoters of a range of cell wall degradation‐related genes and inhibiting their transcription. MdEAEL1 ubiquitinates and degrades MdZFP3, leading to the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex. This process promotes the transcription of cell wall degradation‐related genes, resulting in fruit softening during storage. Furthermore, the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, mediated by MdEAEL1, upregulates the transcription of MdEAEL1 itself, creating a feedback loop that further promotes softening. This study elucidates the interplay between post‐translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene‐induced softening. Ethylene‐activated MdEAEL1 mediates the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, upregulating the histone acetylation levels in the promoter regions of cell wall degradation‐related genes, consequently promoting softening during storage. This study elucidates the interplay between post‐translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene‐induced softening. |
Author | Li, Tong Liu, Li Liu, Weiting Cai, Yingcong Sun, Le Sun, Bowen Wang, Aide Yang, Guangxin Wang, Yingda |
AuthorAffiliation | 2 Liaoning Institute of Pomology Xiongyue 115009 China 1 Key Laboratory of Fruit Postharvest Biology (Liaoning Province) Key Laboratory of Protected Horticulture (Ministry of Education) National & Local Joint Engineering Research Center of Northern Horticultural Facilities Design & Application Technology (Liaoning) College of Horticulture Shenyang Agricultural University Shenyang 110866 China |
AuthorAffiliation_xml | – name: 1 Key Laboratory of Fruit Postharvest Biology (Liaoning Province) Key Laboratory of Protected Horticulture (Ministry of Education) National & Local Joint Engineering Research Center of Northern Horticultural Facilities Design & Application Technology (Liaoning) College of Horticulture Shenyang Agricultural University Shenyang 110866 China – name: 2 Liaoning Institute of Pomology Xiongyue 115009 China |
Author_xml | – sequence: 1 givenname: Tong orcidid: 0000-0002-8988-234X surname: Li fullname: Li, Tong organization: Shenyang Agricultural University – sequence: 2 givenname: Li surname: Liu fullname: Liu, Li organization: Shenyang Agricultural University – sequence: 3 givenname: Guangxin surname: Yang fullname: Yang, Guangxin organization: Shenyang Agricultural University – sequence: 4 givenname: Yingcong surname: Cai fullname: Cai, Yingcong organization: Shenyang Agricultural University – sequence: 5 givenname: Yingda surname: Wang fullname: Wang, Yingda organization: Liaoning Institute of Pomology – sequence: 6 givenname: Bowen surname: Sun fullname: Sun, Bowen organization: Shenyang Agricultural University – sequence: 7 givenname: Le surname: Sun fullname: Sun, Le organization: Shenyang Agricultural University – sequence: 8 givenname: Weiting surname: Liu fullname: Liu, Weiting organization: Shenyang Agricultural University – sequence: 9 givenname: Aide surname: Wang fullname: Wang, Aide email: awang@syau.edu.cn organization: Shenyang Agricultural University |
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Snippet | Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well... Abstract Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well... |
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SubjectTerms | apple fruit Epigenetics ethylene Ethylenes - metabolism Fruit - genetics Fruit - metabolism fruit softening Fruits Gene Expression Regulation, Plant - genetics Genes Malus - genetics Malus - metabolism Phosphorylation Plant growth Plant Proteins - genetics Plant Proteins - metabolism Plasmids Proteins Senescence Transcription factors Transcription Factors - genetics Transcription Factors - metabolism Ubiquitin-Protein Ligases - genetics Ubiquitin-Protein Ligases - metabolism Yeast |
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Title | Ethylene‐Activated E3 Ubiquitin Ligase MdEAEL1 Promotes Apple Fruit Softening by Facilitating the Dissociation of Transcriptional Repressor Complexes |
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