Ethylene‐Activated E3 Ubiquitin Ligase MdEAEL1 Promotes Apple Fruit Softening by Facilitating the Dissociation of Transcriptional Repressor Complexes

Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene‐activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharv...

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Published inAdvanced science Vol. 12; no. 22; pp. e2417393 - n/a
Main Authors Li, Tong, Liu, Li, Yang, Guangxin, Cai, Yingcong, Wang, Yingda, Sun, Bowen, Sun, Le, Liu, Weiting, Wang, Aide
Format Journal Article
LanguageEnglish
Published Germany John Wiley & Sons, Inc 01.06.2025
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Abstract Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene‐activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharvest storage, activated by ethylene, and interacts with the transcription factor MdZFP3 (zinc finger protein3). MdZFP3 is found to rely on an EAR (ethylene‐responsive element binding factor‐associated amphiphilic repression) motif to form a transcriptional repression complex with MdTPL4 (TOPLESS4)‐MdHDA19 (histone deacetylase19), thereby downregulating the histone acetylation levels of the promoters of a range of cell wall degradation‐related genes and inhibiting their transcription. MdEAEL1 ubiquitinates and degrades MdZFP3, leading to the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex. This process promotes the transcription of cell wall degradation‐related genes, resulting in fruit softening during storage. Furthermore, the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, mediated by MdEAEL1, upregulates the transcription of MdEAEL1 itself, creating a feedback loop that further promotes softening. This study elucidates the interplay between post‐translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene‐induced softening. Ethylene‐activated MdEAEL1 mediates the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, upregulating the histone acetylation levels in the promoter regions of cell wall degradation‐related genes, consequently promoting softening during storage. This study elucidates the interplay between post‐translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene‐induced softening.
AbstractList Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene‐activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharvest storage, activated by ethylene, and interacts with the transcription factor MdZFP3 (zinc finger protein3). MdZFP3 is found to rely on an EAR (ethylene‐responsive element binding factor‐associated amphiphilic repression) motif to form a transcriptional repression complex with MdTPL4 (TOPLESS4)‐MdHDA19 (histone deacetylase19), thereby downregulating the histone acetylation levels of the promoters of a range of cell wall degradation‐related genes and inhibiting their transcription. MdEAEL1 ubiquitinates and degrades MdZFP3, leading to the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex. This process promotes the transcription of cell wall degradation‐related genes, resulting in fruit softening during storage. Furthermore, the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, mediated by MdEAEL1, upregulates the transcription of MdEAEL1 itself, creating a feedback loop that further promotes softening. This study elucidates the interplay between post‐translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene‐induced softening.
Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene-activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharvest storage, activated by ethylene, and interacts with the transcription factor MdZFP3 (zinc finger protein3). MdZFP3 is found to rely on an EAR (ethylene-responsive element binding factor-associated amphiphilic repression) motif to form a transcriptional repression complex with MdTPL4 (TOPLESS4)-MdHDA19 (histone deacetylase19), thereby downregulating the histone acetylation levels of the promoters of a range of cell wall degradation-related genes and inhibiting their transcription. MdEAEL1 ubiquitinates and degrades MdZFP3, leading to the disassembly of the MdZFP3-MdTPL4-MdHDA19 transcriptional repression complex. This process promotes the transcription of cell wall degradation-related genes, resulting in fruit softening during storage. Furthermore, the disassembly of the MdZFP3-MdTPL4-MdHDA19 transcriptional repression complex, mediated by MdEAEL1, upregulates the transcription of MdEAEL1 itself, creating a feedback loop that further promotes softening. This study elucidates the interplay between post-translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene-induced softening.Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene-activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharvest storage, activated by ethylene, and interacts with the transcription factor MdZFP3 (zinc finger protein3). MdZFP3 is found to rely on an EAR (ethylene-responsive element binding factor-associated amphiphilic repression) motif to form a transcriptional repression complex with MdTPL4 (TOPLESS4)-MdHDA19 (histone deacetylase19), thereby downregulating the histone acetylation levels of the promoters of a range of cell wall degradation-related genes and inhibiting their transcription. MdEAEL1 ubiquitinates and degrades MdZFP3, leading to the disassembly of the MdZFP3-MdTPL4-MdHDA19 transcriptional repression complex. This process promotes the transcription of cell wall degradation-related genes, resulting in fruit softening during storage. Furthermore, the disassembly of the MdZFP3-MdTPL4-MdHDA19 transcriptional repression complex, mediated by MdEAEL1, upregulates the transcription of MdEAEL1 itself, creating a feedback loop that further promotes softening. This study elucidates the interplay between post-translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene-induced softening.
Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene-activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharvest storage, activated by ethylene, and interacts with the transcription factor MdZFP3 (zinc finger protein3). MdZFP3 is found to rely on an EAR (ethylene-responsive element binding factor-associated amphiphilic repression) motif to form a transcriptional repression complex with MdTPL4 (TOPLESS4)-MdHDA19 (histone deacetylase19), thereby downregulating the histone acetylation levels of the promoters of a range of cell wall degradation-related genes and inhibiting their transcription. MdEAEL1 ubiquitinates and degrades MdZFP3, leading to the disassembly of the MdZFP3-MdTPL4-MdHDA19 transcriptional repression complex. This process promotes the transcription of cell wall degradation-related genes, resulting in fruit softening during storage. Furthermore, the disassembly of the MdZFP3-MdTPL4-MdHDA19 transcriptional repression complex, mediated by MdEAEL1, upregulates the transcription of MdEAEL1 itself, creating a feedback loop that further promotes softening. This study elucidates the interplay between post-translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene-induced softening.
Abstract Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene‐activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharvest storage, activated by ethylene, and interacts with the transcription factor MdZFP3 (zinc finger protein3). MdZFP3 is found to rely on an EAR (ethylene‐responsive element binding factor‐associated amphiphilic repression) motif to form a transcriptional repression complex with MdTPL4 (TOPLESS4)‐MdHDA19 (histone deacetylase19), thereby downregulating the histone acetylation levels of the promoters of a range of cell wall degradation‐related genes and inhibiting their transcription. MdEAEL1 ubiquitinates and degrades MdZFP3, leading to the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex. This process promotes the transcription of cell wall degradation‐related genes, resulting in fruit softening during storage. Furthermore, the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, mediated by MdEAEL1, upregulates the transcription of MdEAEL1 itself, creating a feedback loop that further promotes softening. This study elucidates the interplay between post‐translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene‐induced softening.
Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene‐activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharvest storage, activated by ethylene, and interacts with the transcription factor MdZFP3 (zinc finger protein3). MdZFP3 is found to rely on an EAR (ethylene‐responsive element binding factor‐associated amphiphilic repression) motif to form a transcriptional repression complex with MdTPL4 (TOPLESS4)‐MdHDA19 (histone deacetylase19), thereby downregulating the histone acetylation levels of the promoters of a range of cell wall degradation‐related genes and inhibiting their transcription. MdEAEL1 ubiquitinates and degrades MdZFP3, leading to the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex. This process promotes the transcription of cell wall degradation‐related genes, resulting in fruit softening during storage. Furthermore, the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, mediated by MdEAEL1, upregulates the transcription of MdEAEL1 itself, creating a feedback loop that further promotes softening. This study elucidates the interplay between post‐translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene‐induced softening. Ethylene‐activated MdEAEL1 mediates the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, upregulating the histone acetylation levels in the promoter regions of cell wall degradation‐related genes, consequently promoting softening during storage. This study elucidates the interplay between post‐translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene‐induced softening.
Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene‐activated E3 ubiquitin Like 1) is specifically expressed during apple fruit postharvest storage, activated by ethylene, and interacts with the transcription factor MdZFP3 (zinc finger protein3). MdZFP3 is found to rely on an EAR (ethylene‐responsive element binding factor‐associated amphiphilic repression) motif to form a transcriptional repression complex with MdTPL4 (TOPLESS4)‐MdHDA19 (histone deacetylase19), thereby downregulating the histone acetylation levels of the promoters of a range of cell wall degradation‐related genes and inhibiting their transcription. MdEAEL1 ubiquitinates and degrades MdZFP3, leading to the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex. This process promotes the transcription of cell wall degradation‐related genes, resulting in fruit softening during storage. Furthermore, the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, mediated by MdEAEL1, upregulates the transcription of MdEAEL1 itself, creating a feedback loop that further promotes softening. This study elucidates the interplay between post‐translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene‐induced softening. Ethylene‐activated MdEAEL1 mediates the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, upregulating the histone acetylation levels in the promoter regions of cell wall degradation‐related genes, consequently promoting softening during storage. This study elucidates the interplay between post‐translational modifications of a transcription factor and its epigenetic modification to regulate fruit softening, and highlights the complexity of ethylene‐induced softening.
Author Li, Tong
Liu, Li
Liu, Weiting
Cai, Yingcong
Sun, Le
Sun, Bowen
Wang, Aide
Yang, Guangxin
Wang, Yingda
AuthorAffiliation 2 Liaoning Institute of Pomology Xiongyue 115009 China
1 Key Laboratory of Fruit Postharvest Biology (Liaoning Province) Key Laboratory of Protected Horticulture (Ministry of Education) National & Local Joint Engineering Research Center of Northern Horticultural Facilities Design & Application Technology (Liaoning) College of Horticulture Shenyang Agricultural University Shenyang 110866 China
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– name: 2 Liaoning Institute of Pomology Xiongyue 115009 China
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Issue 22
Keywords fruit softening
ethylene
apple fruit
Language English
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Snippet Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well...
Abstract Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well...
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Open Access Repository
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StartPage e2417393
SubjectTerms apple fruit
Epigenetics
ethylene
Ethylenes - metabolism
Fruit - genetics
Fruit - metabolism
fruit softening
Fruits
Gene Expression Regulation, Plant - genetics
Genes
Malus - genetics
Malus - metabolism
Phosphorylation
Plant growth
Plant Proteins - genetics
Plant Proteins - metabolism
Plasmids
Proteins
Senescence
Transcription factors
Transcription Factors - genetics
Transcription Factors - metabolism
Ubiquitin-Protein Ligases - genetics
Ubiquitin-Protein Ligases - metabolism
Yeast
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Title Ethylene‐Activated E3 Ubiquitin Ligase MdEAEL1 Promotes Apple Fruit Softening by Facilitating the Dissociation of Transcriptional Repressor Complexes
URI https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fadvs.202417393
https://www.ncbi.nlm.nih.gov/pubmed/40202115
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https://pubmed.ncbi.nlm.nih.gov/PMC12165066
https://doaj.org/article/c1d4b6cc13ce4fd6b79a1ae6c843f594
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