Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
The potential to modify the milk fatty acid (FA) composition by changing the cow or goat diets is reviewed. Ruminal biohydrogenation (RBH), combined with mammary lipogenic and Δ‐9 desaturation pathways, considerably modifies the profile of dietary FA and thus milk composition. The pasture has major...
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| Published in | European journal of lipid science and technology Vol. 109; no. 8; pp. 828 - 855 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article Conference Proceeding |
| Language | English |
| Published |
Weinheim
WILEY-VCH Verlag
01.08.2007
WILEY‐VCH Verlag Wiley-VCH Wiley-VCH Verlag [2000-....] |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1438-7697 1438-9312 |
| DOI | 10.1002/ejlt.200700080 |
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| Abstract | The potential to modify the milk fatty acid (FA) composition by changing the cow or goat diets is reviewed. Ruminal biohydrogenation (RBH), combined with mammary lipogenic and Δ‐9 desaturation pathways, considerably modifies the profile of dietary FA and thus milk composition. The pasture has major effects by decreasing saturated FA and increasing FA considered as favorable for human health (c9‐18:1, 18:3n‐3 and c9t11‐CLA), compared to winter diets, especially those based on maize silage and concentrates. Plant lipid supplements have effects similar to pasture, especially linseed, but they increase to a larger extent, simultaneously several trans isomers of 18:1 and, conjugated or non‐conjugated 18:2, especially when added to maize silage or concentrate‐rich diets. The goat responds better for milk 18:3n‐3 and c9t11‐CLA, and sometimes less for c9‐18:1, and is less prone to the RBH trans‐11 to trans‐10 shift, which has been shown to be time dependent in the cow. The respective physiological roles of most milk trans FA have not been studied to date, and more studies in rodents and humans fed dairy products modified by changing ruminant diet are required before recommending a larger use of lipid sources and how to combine them with the different feeding systems used by dairy farmers. |
|---|---|
| AbstractList | The potential to modify the milk fatty acid (FA) composition by changing the cow or goat diets is reviewed. Ruminal biohydrogenation (RBH), combined with mammary lipogenic and Δ‐9 desaturation pathways, considerably modifies the profile of dietary FA and thus milk composition. The pasture has major effects by decreasing saturated FA and increasing FA considered as favorable for human health (
c
9‐18:1, 18:3
n
‐3 and
c
9
t
11‐CLA), compared to winter diets, especially those based on maize silage and concentrates. Plant lipid supplements have effects similar to pasture, especially linseed, but they increase to a larger extent, simultaneously several
trans
isomers of 18:1 and, conjugated or non‐conjugated 18:2, especially when added to maize silage or concentrate‐rich diets. The goat responds better for milk 18:3
n
‐3 and
c
9
t
11‐CLA, and sometimes less for
c
9‐18:1, and is less prone to the RBH
trans
‐11 to
trans
‐10 shift, which has been shown to be time dependent in the cow. The respective physiological roles of most milk
trans
FA have not been studied to date, and more studies in rodents and humans fed dairy products modified by changing ruminant diet are required before recommending a larger use of lipid sources and how to combine them with the different feeding systems used by dairy farmers. The potential to modify the milk fatty acid (FA) composition by changing the cow or goat diets is reviewed. Ruminal biohydrogenation (RBH), combined with mammary lipogenic and Δ-9 desaturation pathways, considerably modifies the profile of dietary FA and thus milk composition. The pasture has major effects by decreasing saturated FA and increasing FA considered as favorable for human health (c9-18:1, 18:3n-3 and c9t11-CLA), compared to winter diets, especially those based on maize silage and concentrates. Plant lipid supplements have effects similar to pasture, especially linseed, but they increase to a larger extent, simultaneously several trans isomers of 18:1 and, conjugated or non-conjugated 18:2, especially when added to maize silage or concentrate-rich diets. The goat responds better for milk 18:3n-3 and c9t11-CLA, and sometimes less for c9-18:1, and is less prone to the RBH trans-11 to trans-10 shift, which has been shown to be time dependent in the cow. The respective physiological roles of most milk trans FA have not been studied to date, and more studies in rodents and humans fed dairy products modified by changing ruminant diet are required before recommending a larger use of lipid sources and how to combine them with the different feeding systems used by dairy farmers. |
| Author | Chilliard, Yves Ferlay, Anne Bernard, Laurence Rouel, Jacques Doreau, Michel Glasser, Frédéric |
| Author_xml | – sequence: 1 givenname: Yves surname: Chilliard fullname: Chilliard, Yves email: chilliar@clermont.inra.fr organization: INRA, UR1213 Herbivores, Site de Theix, Saint-Genès-Champanelle, France – sequence: 2 givenname: Frédéric surname: Glasser fullname: Glasser, Frédéric organization: INRA, UR1213 Herbivores, Site de Theix, Saint-Genès-Champanelle, France – sequence: 3 givenname: Anne surname: Ferlay fullname: Ferlay, Anne organization: INRA, UR1213 Herbivores, Site de Theix, Saint-Genès-Champanelle, France – sequence: 4 givenname: Laurence surname: Bernard fullname: Bernard, Laurence organization: INRA, UR1213 Herbivores, Site de Theix, Saint-Genès-Champanelle, France – sequence: 5 givenname: Jacques surname: Rouel fullname: Rouel, Jacques organization: INRA, UR1213 Herbivores, Site de Theix, Saint-Genès-Champanelle, France – sequence: 6 givenname: Michel surname: Doreau fullname: Doreau, Michel organization: INRA, UR1213 Herbivores, Site de Theix, Saint-Genès-Champanelle, France |
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| Keywords | Bovine Lipids Metabolism Fatty acids Diet composition Oils and fats industry mammary metabolism Vertebrata biohydrogenation intermediates Mammalia Diet fatty acid desaturation Quality Chemical composition Artiodactyla Milk fat milk fatty acids Ungulata BIOHYDROGENATION INTERMEDIATES MILK FATTY ACIDS BOVIN DIET COMPOSITION MAMMARY METABOLISM FATTY ACID DESATURATION |
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| Snippet | The potential to modify the milk fatty acid (FA) composition by changing the cow or goat diets is reviewed. Ruminal biohydrogenation (RBH), combined with... |
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| SubjectTerms | Biochemistry Biochemistry, Molecular Biology biohydrogenation biohydrogenation intermediates Biological and medical sciences corn silage cows dairies diet Diet composition Fat industries fatty acid desaturation fatty acids Feeding. Feeding behavior Food industries Fundamental and applied biological sciences. Psychology goats human health humans isomers Life Sciences linseed mammary metabolism milk milk fat milk fatty acids nutritive value pastures rodents rumen Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| Title | Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat |
| URI | https://api.istex.fr/ark:/67375/WNG-P2KQC74W-Z/fulltext.pdf https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fejlt.200700080 https://www.proquest.com/docview/47426120 https://hal.inrae.fr/hal-02664078 |
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