Killer Yeasts for the Biological Control of Postharvest Fungal Crop Diseases
Every year and all over the world the fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, emerged, however, as the cause of environmental and human health issues. Given th...
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| Published in | Microorganisms (Basel) Vol. 8; no. 11; p. 1680 |
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| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
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29.10.2020
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| Abstract | Every year and all over the world the fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, emerged, however, as the cause of environmental and human health issues. Given the need to seek for alternatives, several biological approaches were followed, among which those with killer yeasts stand out. Here, after the elaboration of the complex of problems, we explain the hitherto known yeast killer mechanisms and present the implementation of yeasts displaying such phenotype in biocontrol strategies for pre- or postharvest treatments to be aimed at combating postharvest fungal decay in numerous agricultural products. |
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| AbstractList | Every year and all over the world the fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, emerged, however, as the cause of environmental and human health issues. Given the need to seek for alternatives, several biological approaches were followed, among which those with killer yeasts stand out. Here, after the elaboration of the complex of problems, we explain the hitherto known yeast killer mechanisms and present the implementation of yeasts displaying such phenotype in biocontrol strategies for pre- or postharvest treatments to be aimed at combating postharvest fungal decay in numerous agricultural products. Every year and all over the world the fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, emerged, however, as the cause of environmental and human health issues. Given the need to seek for alternatives, several biological approaches were followed, among which those with killer yeasts stand out. Here, after the elaboration of the complex of problems, we explain the hitherto known yeast killer mechanisms and present the implementation of yeasts displaying such phenotype in biocontrol strategies for pre- or postharvest treatments to be aimed at combating postharvest fungal decay in numerous agricultural products.Every year and all over the world the fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, emerged, however, as the cause of environmental and human health issues. Given the need to seek for alternatives, several biological approaches were followed, among which those with killer yeasts stand out. Here, after the elaboration of the complex of problems, we explain the hitherto known yeast killer mechanisms and present the implementation of yeasts displaying such phenotype in biocontrol strategies for pre- or postharvest treatments to be aimed at combating postharvest fungal decay in numerous agricultural products. |
| Author | Díaz, Mariana Andrea Meinhardt, Friedhelm Pereyra, Martina María Dib, Julián Rafael Picón-Montenegro, Ernesto |
| AuthorAffiliation | 3 Instituto de Microbiología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, Tucumán 4000, Argentina 2 Institut für Molekulare Mikrobiologie und Biotechnologie, Westfälische Wilhelms Universität Münster, Corrensstr. 3, 48149 Münster, Germany 1 Planta Piloto de Procesos Industriales Microbiológicos–CONICET, Av. Belgrano y Pje. Caseros, Tucumán 4000, Argentina; dmarianaandrea@gmail.com (M.A.D.); martinapereyra30@gmail.com (M.M.P.); epiconm99@gmail.com (E.P.-M.) |
| AuthorAffiliation_xml | – name: 1 Planta Piloto de Procesos Industriales Microbiológicos–CONICET, Av. Belgrano y Pje. Caseros, Tucumán 4000, Argentina; dmarianaandrea@gmail.com (M.A.D.); martinapereyra30@gmail.com (M.M.P.); epiconm99@gmail.com (E.P.-M.) – name: 2 Institut für Molekulare Mikrobiologie und Biotechnologie, Westfälische Wilhelms Universität Münster, Corrensstr. 3, 48149 Münster, Germany – name: 3 Instituto de Microbiología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, Tucumán 4000, Argentina |
| Author_xml | – sequence: 1 givenname: Mariana Andrea surname: Díaz fullname: Díaz, Mariana Andrea – sequence: 2 givenname: Martina María surname: Pereyra fullname: Pereyra, Martina María – sequence: 3 givenname: Ernesto surname: Picón-Montenegro fullname: Picón-Montenegro, Ernesto – sequence: 4 givenname: Friedhelm orcidid: 0000-0003-3780-4179 surname: Meinhardt fullname: Meinhardt, Friedhelm – sequence: 5 givenname: Julián Rafael surname: Dib fullname: Dib, Julián Rafael |
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