Paracoccus zeaxanthinifaciens sp. nov., a zeaxanthin-producing bacterium

• Published in: International journal of systematic and evolutionary microbiology Vol. 53; no. 1; pp. 231 - 238
• Main Authors: Berry, Alan, Janssens, Danielle, Humbelin, Markus, Jore, Jan P. M, Hoste, Bart, Cleenwerck, Ilse, Vancanneyt, Marc, Bretzel, Werner, Mayer, Anne F, Lopez-Ulibarri, Rual, Shanmugam, Balajee, Swings, Jean, Pasamontes, Luis
• Format: Journal Article
• Language: English
• Published: Reading Soc General Microbiol 01.01.2003; Society for General Microbiology
• Subjects: Bacteriology; Base Composition; Base Sequence; beta Carotene - analogs & derivatives; beta Carotene - biosynthesis; Biological and medical sciences; Biology of microorganisms of confirmed or potential industrial interest; Biotechnology; DNA, Bacterial - chemistry; DNA, Bacterial - genetics; DNA, Ribosomal - genetics; Fatty Acids - analysis; Fundamental and applied biological sciences. Psychology; Isolation and description; Microbiology; Mission oriented research; Molecular Sequence Data; Paracoccus - classification; Paracoccus - genetics; Paracoccus - metabolism; Phenotype; Phylogeny; RNA, Bacterial - genetics; RNA, Ribosomal, 16S - genetics; Species Specificity; Systematics; Xanthophylls; Zeaxanthins; Zeaxanthin; Phenotype; Description; Paracoccus; Taxonomy; Bacteria; Genotype; New species; Carotenoid

1 Biotechnology Department, Research and Development, Roche Vitamins AG, CH-4070 Basel, Switzerland 2 BCCM TM /LMG Bacteria Collection, Laboratory for Microbiology, Ghent University, K.-L. Ledeganckstraat 35, 9000 Ghent, Belgium 3 TNO Nutrition and Food Research, PO Box 360, 3700 AJ Zeist, The Nethe...