First measurement of the heat effect of the grain boundary wetting phase transition
The melting of coarse- and fine-grained Al–Zn–Mg alloys was studied by the differential scanning calorimetry. The asymmetric shape of the melting curve indicates the heat effect of the grain boundaries (GBs) wetting. The difference between melting heat of coarse- and fine-grained samples permitted t...
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Published in | Journal of materials science Vol. 46; no. 12; pp. 4243 - 4247 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Boston
Springer US
01.06.2011
Springer Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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