Comparison between Atlantic salmon Salmo salar post‐smolts reared in open sea cages and in the Preline raceway semi‐closed containment aquaculture system - Balseiro, Pablo; Moe, Øyvind; Gamlem, Ingrid; Shimizu, Munetaka; Sveier, Harald; Nilsen, Tom O.; Kaneko, Nobuto; Ebbesson, Lars; Pedrosa, Cindy; Tronci, Valentina; Nylund, Are; Handeland, Sigurd O. (Journal of fish biology, 2018)
Keywords: animal welfare; Animals; Aquaculture; Aquaculture - instrumentation; Aquaculture systems; Cages; Chemical analysis; Containment; Evaluation; exercise; Fibers; Fish; Fresh Water; Freshwater; Freshwater environments; Freshwater fishes; GATA transcription factors; Gene expression; Growth factors; heart; Housing, Animal; Hypertrophy; IGF‐I; Inland water environment; Insulin; insulin-like growth factor I; Insulin-Like Growth Factor I - metabolism; insulin-like growth factor I receptor; Marine fishes; Mortality; muscle; Muscle Development; Muscle Fibers, Skeletal - cytology; Muscle, Skeletal - metabolism; Muscles; Myocardium - metabolism; Norway; Oceans and Seas; Physical Conditioning, Animal; Preline; Proteins; Raceway culture; Receptors; Salmo salar; Salmo salar - anatomy & histology; Salmo salar - blood; Salmo salar - growth & development; Salmon; Seawater; Skeletal muscle; Smolts; Swimming; S‐CCS; training; Transcription; transcription (genetics); Transcription factors; Transcription, Genetic; Vascular endothelial growth factor; Vascular Endothelial Growth Factor A - metabolism; vascular endothelial growth factors; Water analysis; Water currents; Water depth; Water Quality; Norway; IGF-I; Salmo salar; muscle; training; Preline; S-CCS; heart