Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview - Diwan, Arvind D.; Harke, Sanjay N.; Gopalkrishna; Panche, Archana N. (Journal of animal physiology and animal nutrition, 2022)
Keywords: animal nutrition; Animals; Aquaculture; aquaculture industry; Bioactive compounds; bioindustry; Bioinformatics; Biomolecules; Body parts; digestion; Digestive system; DNA; DNA sequencing; Drug development; Environmental impact; finfish; fish; Fish farms; Fish reproduction; Fishes - microbiology; Gastrointestinal Microbiome; Gastrointestinal tract; health status; humans; Immune system; immunity; Immunosuppressive agents; Infectious diseases; Ingredients; Intestinal microflora; intestinal microorganisms; Metagenomics; Microbial activity; microbiome; Microbiomes; Microorganisms; Nutrition; Pharmaceutical industry; Pharmaceuticals; Probiotics; reproduction; Shellfish; Shellfish - microbiology; Skills; species identification; sustainable development; aquaculture; shellfish; bioindustry; finfish; microbiome