Protein Quantity on the Air–Solid Interface Determines Degradation Rates of Human Growth Hormone in Lyophilized Samples
Recombinant human growth hormone (rhGH) was lyophilized with various glass-forming stabilizers, employing cycles that incorporated various freezing and annealing procedures to manipulate glass formation kinetics, associated relaxation processes, and glass-specific surface areas (SSAs). The secondary...
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Published in | Journal of pharmaceutical sciences Vol. 103; no. 5; pp. 1356 - 1366 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
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United States
Elsevier Inc
01.05.2014
Elsevier Limited |
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Abstract | Recombinant human growth hormone (rhGH) was lyophilized with various glass-forming stabilizers, employing cycles that incorporated various freezing and annealing procedures to manipulate glass formation kinetics, associated relaxation processes, and glass-specific surface areas (SSAs). The secondary structure in the cake was monitored by infrared and in reconstituted samples by circular dichroism. The rhGH concentrations on the surface of lyophilized powders were determined from electron spectroscopy for chemical analysis. Glass transition temperature (Tg), SSAs, and water contents were determined immediately after lyophilization. Lyophilized samples were incubated at 323K for 16weeks, and the resulting extents of rhGH aggregation, oxidation, and deamidation were determined after rehydration. Water contents and Tg were independent of lyophilization process parameters. Compared with samples lyophilized after rapid freezing, rhGH in samples that had been annealed in frozen solids prior to drying, or annealed in glassy solids after secondary drying retained more native-like protein secondary structure, had a smaller fraction of the protein on the surface of the cake, and exhibited lower levels of degradation during incubation. A simple kinetic model suggested that the differences in the extent of rhGH degradation during storage in the dried state between different formulations and processing methods could largely be ascribed to the associated levels of rhGH at the solid–air interface after lyophilization. © 2014 Wiley Periodicals, Inc. and the American Pharmacists Association. |
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AbstractList | rhGH was lyophilized with various glass-forming stabilizers, employing cycles that incorporated various freezing and annealing procedures to manipulate glass formation kinetics, associated relaxation processes and glass specific surface areas (SSA’s). The secondary structure in the cake was monitored by IR and in reconstituted samples by CD. The rhGH concentrations on the surface of lyophilized powders were determined from ESCA. T
g
, SSA’s and water contents were determined immediately after lyophilization. Lyophilized samples were incubated at 323 K for 16 weeks, and the resulting extents of rhGH aggregation, oxidation and deamidation were determined after rehydration. Water contents and T
g
were independent of lyophilization process parameters. Compared to samples lyophilized after rapid freezing, rhGH in samples that had been annealed in frozen solids prior to drying, or annealed in glassy solids after secondary drying retained more native-like protein secondary structure, had a smaller fraction of the protein on the surface of the cake and exhibited lower levels of degradation during incubation. A simple kinetic model suggested that the differences in the extent of rhGH degradation during storage in the dried state between different formulations and processing methods could largely be ascribed to the associated levels of rhGH at the solid-air interface after lyophilization. Recombinant human growth hormone (rhGH) was lyophilized with various glass-forming stabilizers, employing cycles that incorporated various freezing and annealing procedures to manipulate glass formation kinetics, associated relaxation processes, and glass-specific surface areas (SSAs). The secondary structure in the cake was monitored by infrared and in reconstituted samples by circular dichroism. The rhGH concentrations on the surface of lyophilized powders were determined from electron spectroscopy for chemical analysis. Glass transition temperature (Tg), SSAs, and water contents were determined immediately after lyophilization. Lyophilized samples were incubated at 323 K for 16 weeks, and the resulting extents of rhGH aggregation, oxidation, and deamidation were determined after rehydration. Water contents and Tg were independent of lyophilization process parameters. Compared with samples lyophilized after rapid freezing, rhGH in samples that had been annealed in frozen solids prior to drying, or annealed in glassy solids after secondary drying retained more native-like protein secondary structure, had a smaller fraction of the protein on the surface of the cake, and exhibited lower levels of degradation during incubation. A simple kinetic model suggested that the differences in the extent of rhGH degradation during storage in the dried state between different formulations and processing methods could largely be ascribed to the associated levels of rhGH at the solid-air interface after lyophilization. © 2014 Wiley Periodicals, Inc. and the American Pharmacists Association J Pharm Sci 103:1356-1366, 2014 Recombinant human growth hormone (rhGH) was lyophilized with various glass-forming stabilizers, employing cycles that incorporated various freezing and annealing procedures to manipulate glass formation kinetics, associated relaxation processes, and glass-specific surface areas (SSAs). The secondary structure in the cake was monitored by infrared and in reconstituted samples by circular dichroism. The rhGH concentrations on the surface of lyophilized powders were determined from electron spectroscopy for chemical analysis. Glass transition temperature (Tg ), SSAs, and water contents were determined immediately after lyophilization. Lyophilized samples were incubated at 323 K for 16 weeks, and the resulting extents of rhGH aggregation, oxidation, and deamidation were determined after rehydration. Water contents and Tg were independent of lyophilization process parameters. Compared with samples lyophilized after rapid freezing, rhGH in samples that had been annealed in frozen solids prior to drying, or annealed in glassy solids after secondary drying retained more native-like protein secondary structure, had a smaller fraction of the protein on the surface of the cake, and exhibited lower levels of degradation during incubation. A simple kinetic model suggested that the differences in the extent of rhGH degradation during storage in the dried state between different formulations and processing methods could largely be ascribed to the associated levels of rhGH at the solid-air interface after lyophilization. Recombinant human growth hormone (rhGH) was lyophilized with various glass-forming stabilizers, employing cycles that incorporated various freezing and annealing procedures to manipulate glass formation kinetics, associated relaxation processes, and glass-specific surface areas (SSAs). The secondary structure in the cake was monitored by infrared and in reconstituted samples by circular dichroism. The rhGH concentrations on the surface of lyophilized powders were determined from electron spectroscopy for chemical analysis. Glass transition temperature (Tg), SSAs, and water contents were determined immediately after lyophilization. Lyophilized samples were incubated at 323K for 16weeks, and the resulting extents of rhGH aggregation, oxidation, and deamidation were determined after rehydration. Water contents and Tg were independent of lyophilization process parameters. Compared with samples lyophilized after rapid freezing, rhGH in samples that had been annealed in frozen solids prior to drying, or annealed in glassy solids after secondary drying retained more native-like protein secondary structure, had a smaller fraction of the protein on the surface of the cake, and exhibited lower levels of degradation during incubation. A simple kinetic model suggested that the differences in the extent of rhGH degradation during storage in the dried state between different formulations and processing methods could largely be ascribed to the associated levels of rhGH at the solid–air interface after lyophilization. © 2014 Wiley Periodicals, Inc. and the American Pharmacists Association. |
Author | Von Allmen, Alexander Xu, Yemin Grobelny, Pawel Carpenter, John F. Randolph, Theodore W. Knudson, Korben Pikal, Michael |
AuthorAffiliation | 4 Center for Pharmaceutical Biotechnology, Department of Pharmaceutical Sciences, University of Colorado Denver, Anschutz Medical Campus, Aurora, Colorado 80045 3 Center for Pharmaceutical Biotechnology, Department of Chemical and Biological Engineering, University of Colorado, Campus Box 596, Boulder, Colorado 80309 2 Department of Pharmaceutical Sciences, University of Connecticut, Storrs, Connecticut 06269 1 Center for Pharmaceutical Biotechnology, Department of Biochemistry, University of Colorado, Campus Box 596, Boulder, Colorado 80309 |
AuthorAffiliation_xml | – name: 3 Center for Pharmaceutical Biotechnology, Department of Chemical and Biological Engineering, University of Colorado, Campus Box 596, Boulder, Colorado 80309 – name: 1 Center for Pharmaceutical Biotechnology, Department of Biochemistry, University of Colorado, Campus Box 596, Boulder, Colorado 80309 – name: 2 Department of Pharmaceutical Sciences, University of Connecticut, Storrs, Connecticut 06269 – name: 4 Center for Pharmaceutical Biotechnology, Department of Pharmaceutical Sciences, University of Colorado Denver, Anschutz Medical Campus, Aurora, Colorado 80045 |
Author_xml | – sequence: 1 givenname: Yemin surname: Xu fullname: Xu, Yemin organization: Center for Pharmaceutical Biotechnology Department of Biochemistry University of Colorado Boulder Colorado 80309 – sequence: 2 givenname: Pawel surname: Grobelny fullname: Grobelny, Pawel organization: Department of Pharmaceutical Sciences University of Connecticut Storrs Connecticut 06269 – sequence: 3 givenname: Alexander surname: Von Allmen fullname: Von Allmen, Alexander organization: Center for Pharmaceutical Biotechnology Department of Chemical and Biological Engineering University of Colorado Boulder Colorado 80309 – sequence: 4 givenname: Korben surname: Knudson fullname: Knudson, Korben organization: Center for Pharmaceutical Biotechnology Department of Chemical and Biological Engineering University of Colorado Boulder Colorado 80309 – sequence: 5 givenname: Michael surname: Pikal fullname: Pikal, Michael organization: Department of Pharmaceutical Sciences University of Connecticut Storrs Connecticut 06269 – sequence: 6 givenname: John F. surname: Carpenter fullname: Carpenter, John F. organization: Center for Pharmaceutical Biotechnology Department of Pharmaceutical Sciences University of Colorado Denver, Anschutz Medical Campus Aurora Colorado 80045 – sequence: 7 givenname: Theodore W. surname: Randolph fullname: Randolph, Theodore W. email: theodore.randolph@colorado.edu organization: Center for Pharmaceutical Biotechnology Department of Chemical and Biological Engineering University of Colorado Boulder Colorado 80309 |
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Keywords | protein structure protein formulation lyophilization mobility surface degradation specific surface area growth hormone annealing stability |
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SSID | ssj0006055 |
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Snippet | Recombinant human growth hormone (rhGH) was lyophilized with various glass-forming stabilizers, employing cycles that incorporated various freezing and... Recombinant human growth hormone (rhGH) was lyophilized with various glass‐forming stabilizers, employing cycles that incorporated various freezing and... rhGH was lyophilized with various glass-forming stabilizers, employing cycles that incorporated various freezing and annealing procedures to manipulate glass... |
SourceID | pubmedcentral proquest crossref pubmed wiley elsevier |
SourceType | Open Access Repository Aggregation Database Index Database Publisher |
StartPage | 1356 |
SubjectTerms | annealing Chemistry, Pharmaceutical - methods Circular Dichroism - methods Drug Stability Freeze Drying - methods Glass - chemistry growth hormone Human Growth Hormone - chemistry Humans lyophilization mobility Powders - chemistry protein formulation protein structure Protein Structure, Secondary Recombinant Proteins - chemistry specific surface area stability surface degradation Transition Temperature Water - chemistry |
Title | Protein Quantity on the Air–Solid Interface Determines Degradation Rates of Human Growth Hormone in Lyophilized Samples |
URI | https://dx.doi.org/10.1002/jps.23926 https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fjps.23926 https://www.ncbi.nlm.nih.gov/pubmed/24623139 https://www.proquest.com/docview/1511956834 https://search.proquest.com/docview/1513052139 https://pubmed.ncbi.nlm.nih.gov/PMC4049081 |
Volume | 103 |
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