APA (7th ed.) Citation

SIMRÉN, M., ÖHMAN, L., OLSSON, J., SVENSSON, U., OHLSON, K., POSSERUD, I., & STRID, H. (2010). Clinical trial: The effects of a fermented milk containing three probiotic bacteria in patients with irritable bowel syndrome – a randomized, double‐blind, controlled study. Alimentary pharmacology & therapeutics, 31(2), 218-227. https://doi.org/10.1111/j.1365-2036.2009.04183.x

Chicago Style (17th ed.) Citation

SIMRÉN, M., L. ÖHMAN, J. OLSSON, U. SVENSSON, K. OHLSON, I. POSSERUD, and H. STRID. "Clinical Trial: The Effects of a Fermented Milk Containing Three Probiotic Bacteria in Patients with Irritable Bowel Syndrome – a Randomized, Double‐blind, Controlled Study." Alimentary Pharmacology & Therapeutics 31, no. 2 (2010): 218-227. https://doi.org/10.1111/j.1365-2036.2009.04183.x.

MLA (9th ed.) Citation

SIMRÉN, M., et al. "Clinical Trial: The Effects of a Fermented Milk Containing Three Probiotic Bacteria in Patients with Irritable Bowel Syndrome – a Randomized, Double‐blind, Controlled Study." Alimentary Pharmacology & Therapeutics, vol. 31, no. 2, 2010, pp. 218-227, https://doi.org/10.1111/j.1365-2036.2009.04183.x.