APA (7th ed.) Citation

Huang, P., Chen, Y., Tsai, H., Chen, J., Wu, T., Lin, F., . . . Lin, S. (2010). Intake of Red Wine Increases the Number and Functional Capacity of Circulating Endothelial Progenitor Cells by Enhancing Nitric Oxide Bioavailability. Arteriosclerosis, thrombosis, and vascular biology, 30(4), 869-877. https://doi.org/10.1161/ATVBAHA.109.200618

Chicago Style (17th ed.) Citation

Huang, Po-Hsun, Yung-Hsiang Chen, Hsiao-Ya Tsai, Jia-Shiong Chen, Tao-Cheng Wu, Feng-Yen Lin, Masataka Sata, Jaw-Wen Chen, and Shing-Jong Lin. "Intake of Red Wine Increases the Number and Functional Capacity of Circulating Endothelial Progenitor Cells by Enhancing Nitric Oxide Bioavailability." Arteriosclerosis, Thrombosis, and Vascular Biology 30, no. 4 (2010): 869-877. https://doi.org/10.1161/ATVBAHA.109.200618.

MLA (9th ed.) Citation

Huang, Po-Hsun, et al. "Intake of Red Wine Increases the Number and Functional Capacity of Circulating Endothelial Progenitor Cells by Enhancing Nitric Oxide Bioavailability." Arteriosclerosis, Thrombosis, and Vascular Biology, vol. 30, no. 4, 2010, pp. 869-877, https://doi.org/10.1161/ATVBAHA.109.200618.