Bacteriocins to control Campylobacter spp. in poultry--A review - Svetoch, E.A; Stern, N.J (Poultry science, 2010)
Keywords: Animals; anti-infective agents; antibacterial properties; antimicrobial agents; bacterial colonization; bacteriocins; Bacteriocins - therapeutic use; broiler chickens; Campylobacter; Campylobacter - drug effects; campylobacteriosis; cecum; Chickens; Chickens - microbiology; disease prevention; Disease Reservoirs; drug effects; drug therapy; food pathogens; Food Preservation; Food Preservation - methods; foodborne illness; inhibitors; literature reviews; methods; microbiology; Poultry; Poultry - microbiology; poultry diseases; protective effect; therapeutic use; intervention; colonization; bacteriocin; broiler