Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation

• Published in: Bioresource technology Vol. 214; pp. 737 - 746
• Main Authors: Leite, Paulina, Salgado, José Manuel, Venâncio, Armando, Domínguez, José Manuel, Belo, Isabel
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.08.2016
• Subjects: Aspergillus niger; Aspergillus niger - enzymology; Biotechnology; Cellulase - biosynthesis; Cellulases; Cellulose - chemistry; Endo-1,4-beta Xylanases - biosynthesis; Fermentation; High-Energy Shock Waves; Hydrolysis; Kinetics; Lignin - chemistry; Nitrogen - chemistry; Olea; Olea - chemistry; Olive Oil; Olive pomace; Solid-state fermentation; Sonication; Temperature; Ultrasonics; Ultrasounds pre-treatment; Xylanases; Solid-state fermentation; Ultrasounds pre-treatment; Cellulases; Olive pomace; Xylanases

•Ultrasounds as potential pretreatment for lignocellulosic residues.•Improve cellulase and xylanase production by solid-state fermentation.•Evaluation of wastes from new olive oil extraction system.•Physicochemical comparison of olive mill wastes.•Selection of best producers of cellulases and xylana...