APA (7th ed.) Citation

Ghidini, S., Varrà, M. O., Dall'Asta, C., Badiani, A., Ianieri, A., & Zanardi, E. (2019). Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics. Food chemistry, 280, 321-327. https://doi.org/10.1016/j.foodchem.2018.12.075

Chicago Style (17th ed.) Citation

Ghidini, Sergio, Maria Olga Varrà, Chiara Dall'Asta, Anna Badiani, Adriana Ianieri, and Emanuela Zanardi. "Rapid Authentication of European Sea Bass (Dicentrarchus Labrax L.) According to Production Method, Farming System, and Geographical Origin by Near Infrared Spectroscopy Coupled with Chemometrics." Food Chemistry 280 (2019): 321-327. https://doi.org/10.1016/j.foodchem.2018.12.075.

MLA (9th ed.) Citation

Ghidini, Sergio, et al. "Rapid Authentication of European Sea Bass (Dicentrarchus Labrax L.) According to Production Method, Farming System, and Geographical Origin by Near Infrared Spectroscopy Coupled with Chemometrics." Food Chemistry, vol. 280, 2019, pp. 321-327, https://doi.org/10.1016/j.foodchem.2018.12.075.