APA (7th ed.) Citation

Sirot, V., Guérin, T., Volatier, J., & Leblanc, J. (2009). Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France. The Science of the total environment, 407(6), 1875-1885. https://doi.org/10.1016/j.scitotenv.2008.11.050

Chicago Style (17th ed.) Citation

Sirot, V., T. Guérin, J.-L Volatier, and J.-C Leblanc. "Dietary Exposure and Biomarkers of Arsenic in Consumers of Fish and Shellfish from France." The Science of the Total Environment 407, no. 6 (2009): 1875-1885. https://doi.org/10.1016/j.scitotenv.2008.11.050.

MLA (9th ed.) Citation

Sirot, V., et al. "Dietary Exposure and Biomarkers of Arsenic in Consumers of Fish and Shellfish from France." The Science of the Total Environment, vol. 407, no. 6, 2009, pp. 1875-1885, https://doi.org/10.1016/j.scitotenv.2008.11.050.