Differential Effects of Green Tea Powders on the Protection of Brown Tsaiya and Kaiya Ducklings against Trichothecene T-2 Toxin Toxicity - Tso, Ko-Hua; Lumsangkul, Chompunut; Cheng, Min-Chien; Ju, Jyh-Cherng; Fan, Yang-Kwang; Chiang, Hsin-I (Animals (Basel), 2021)
Keywords: alkaline phosphatase; Antioxidants; aspartate transaminase; blood plasma; body weight changes; breasts; Brown Tsaiya; creatine kinase; diet; ducklings; feed intake; Feeds; females; Free radicals; green tea; green tea powder; growth performance; hypocalcemia; hypomagnesemia; Kaiya duck; kidneys; Lipid peroxidation; Lipids; Metabolism; Metabolites; plasma biochemical parameters; Polyphenols; Poultry; T-2 toxin; Tea; Toxicity; urea nitrogen; United States--US; China; Japan; Taiwan