Phytochemistry, pharmacology, quality control and future research of Forsythia suspensa (Thunb.) Vahl: A review - Wang, Zhaoyi; Xia, Qing; Liu, Xin; Liu, Wenxue; Huang, Wanzhen; Mei, Xue; Luo, Jun; Shan, Mingxu; Lin, Ruichao; Zou, Dixin; Ma, Zhiqiang (Journal of ethnopharmacology, 2018)
Keywords: Animals; anti-inflammatory activity; antineoplastic activity; antioxidant activity; antioxidants; chemical composition; China; chlorogenic acid; clinical trials; erysipelas; Ethnopharmacology; fever; flavor; Forsythia - chemistry; Forsythia suspensa; Forsythia suspensa (Thunb.) Vahl; Fruit; fruits; gallic acid; glycosides; harvest date; Humans; in vivo studies; inflammation; Japan; Korean Peninsula; lignans; lungs; Medicine, East Asian Traditional; neuroprotective effect; Oriental traditional medicine; Pharmacology; Phytochemistry; Phytotherapy - methods; Plant Extracts - chemistry; Plant Extracts - pharmacology; Quality Control; rutin; toxicity; Traditional uses; China; Japan; Korean Peninsula; Pharmacology; Traditional uses; Forsythia suspensa (Thunb.) Vahl; Phytochemistry; Quality control