Arbuscular Mycorrhizal Fungi Enhance Growth and Increase Concentrations of Anthocyanin, Phenolic Compounds, and Antioxidant Activity of Black Rice (Oryza sativa L.) - Nacoon, Sabaiporn; Seemakram, Wasan; Ekprasert, Jindarat; Theerakulpisut, Piyada; Sanitchon, Jirawat; Kuyper, Thomas W.; Boonlue, Sophon (Soil systems, 2023)
Keywords: Acaulospora; AMF; Anthocyanin; Anthocyanins; antioxidant activity; Antioxidants; Arbuscular mycorrhizas; Bioactive compounds; Biological activity; biomass; black rice; Claroideoglomus etunicatum; Crop yield; Crop yields; Cultivars; Design factors; Ethylenediaminetetraacetic acid; Experiments; Factorial design; Fertilizers; Fungi; Grain; grain yield; Growth; growth performance; human health; Inoculation; Inoculum; Laboratories; Loam soils; Maled Phai; Mineral fertilizers; Niew Dam Hmong; Oryza sativa; Phenolic compounds; Phenols; Phosphatic fertilizers; phytochemical; Polymerase chain reaction; Rhizophagus; Rhizophagus variabilis; Rice; rice productivity; Seeds; soil; Soil fertility; Statistics; vesicular arbuscular mycorrhizae; Thailand