Isomerization of various aldo-saccharides to the corresponding keto-saccharides under microwave heating using uncalcined scallop shell powder as a catalyst - Watanabe, Yoshiyuki; Kobayashi, Takashi; Khuwijitjaru, Pramote; Adachi, Shuji (FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2024)
Keywords: Aqueous solutions; Calcium ions; Carbohydrates; Catalysts; Cellobiose; Disaccharides; Galactose; Heating; Hexoses; Ion concentration; Isomerization; Lactose; Lactulose; Microwave heating; Microwave oven; Pentose; Powder; rare sugar; Ribose; Saccharides; shell powder; Xylulose