APA (7th ed.) Citation

Gupta, A. K., Koch, P., & Mishra, P. (2020). Optimization of debittering and deacidification parameters for Pomelo juice and assessment of juice quality. Journal of food science and technology, 57(12), 4726-4732. https://doi.org/10.1007/s13197-020-04687-w

Chicago Style (17th ed.) Citation

Gupta, Arun Kumar, Parismita Koch, and Poonam Mishra. "Optimization of Debittering and Deacidification Parameters for Pomelo Juice and Assessment of Juice Quality." Journal of Food Science and Technology 57, no. 12 (2020): 4726-4732. https://doi.org/10.1007/s13197-020-04687-w.

MLA (9th ed.) Citation

Gupta, Arun Kumar, et al. "Optimization of Debittering and Deacidification Parameters for Pomelo Juice and Assessment of Juice Quality." Journal of Food Science and Technology, vol. 57, no. 12, 2020, pp. 4726-4732, https://doi.org/10.1007/s13197-020-04687-w.