Stearic, Oleic, and Linoleic Acids Have Comparable Effects on Markers of Thrombotic Tendency in Healthy Human Subjects

Because human studies concerning the effects of stearic acid on thrombotic tendency are inconsistent, we compared the effects of stearic acid with those of its unsaturated derivatives, oleic acid and linoleic acid. In this randomized, crossover study, 45 subjects (27 women and 18 men) consumed, in r...

Full description

Saved in:
Bibliographic Details
Published inThe Journal of nutrition Vol. 135; no. 12; pp. 2805 - 2811
Main Authors Thijssen, Myriam A.M.A, Hornstra, Gerard, Mensink, Ronald P
Format Journal Article
LanguageEnglish
Published Bethesda, MD American Society for Nutritional Sciences 01.12.2005
Subjects
Online AccessGet full text

Cover

Loading…