APA (7th ed.) Citation

Thijssen, M. A., Hornstra, G., & Mensink, R. P. (2005). Stearic, Oleic, and Linoleic Acids Have Comparable Effects on Markers of Thrombotic Tendency in Healthy Human Subjects. The Journal of nutrition, 135(12), 2805-2811. https://doi.org/10.1093/jn/135.12.2805

Chicago Style (17th ed.) Citation

Thijssen, Myriam A.M.A, Gerard Hornstra, and Ronald P. Mensink. "Stearic, Oleic, and Linoleic Acids Have Comparable Effects on Markers of Thrombotic Tendency in Healthy Human Subjects." The Journal of Nutrition 135, no. 12 (2005): 2805-2811. https://doi.org/10.1093/jn/135.12.2805.

MLA (9th ed.) Citation

Thijssen, Myriam A.M.A, et al. "Stearic, Oleic, and Linoleic Acids Have Comparable Effects on Markers of Thrombotic Tendency in Healthy Human Subjects." The Journal of Nutrition, vol. 135, no. 12, 2005, pp. 2805-2811, https://doi.org/10.1093/jn/135.12.2805.