Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot Development

• Published in: Plants (Basel) Vol. 11; no. 7; p. 864
• Main Authors: Pogány, Miklós, Dankó, Tamás, Hegyi-Kaló, Júlia, Kámán-Tóth, Evelin, Szám, Dorottya Réka, Hamow, Kamirán Áron, Kalapos, Balázs, Kiss, Levente, Fodor, József, Gullner, Gábor, Váczy, Kálmán Zoltán, Barna, Balázs
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 24.03.2022; MDPI
• Subjects: Abscisic acid; Berries; Biosynthesis; Botrytis; Botrytis cinerea; Fruits; Furmint; Gene expression; Glutathione; Glutathione transferase; Grapes; grapevine; Grapevines; Isoforms; noble rot; Phytopathogenic fungi; redox; Rot; Tokaj; Transcription; Transcription factors; Transcriptomes; Vitis vinifera; Wineries & vineyards; Wines; Hungary; Furmint; Botrytis; grapevine; noble rot; abscisic acid; Tokaj; hormone; redox

Noble rot is a favorable form of the interaction between grape (Vitis spp.) berries and the phytopathogenic fungus Botrytis cinerea. The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region has not been previously published. Fu...