Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot Development

Noble rot is a favorable form of the interaction between grape (Vitis spp.) berries and the phytopathogenic fungus Botrytis cinerea. The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region has not been previously published. Fu...

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Published inPlants (Basel) Vol. 11; no. 7; p. 864
Main Authors Pogány, Miklós, Dankó, Tamás, Hegyi-Kaló, Júlia, Kámán-Tóth, Evelin, Szám, Dorottya Réka, Hamow, Kamirán Áron, Kalapos, Balázs, Kiss, Levente, Fodor, József, Gullner, Gábor, Váczy, Kálmán Zoltán, Barna, Balázs
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 24.03.2022
MDPI
Subjects
Abscisic acid
Berries
Biosynthesis
Botrytis
Botrytis cinerea
Fruits
Furmint
Gene expression
Glutathione
Glutathione transferase
Grapes
grapevine
Grapevines
Isoforms
noble rot
Phytopathogenic fungi
redox
Rot
Tokaj
Transcription
Transcription factors
Transcriptomes
Vitis vinifera
Wineries & vineyards
Wines
Hungary
Furmint
Botrytis
grapevine
noble rot
abscisic acid
Tokaj
hormone
redox
Online AccessGet full text
ISSN2223-7747
2223-7747
DOI10.3390/plants11070864

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Abstract Noble rot is a favorable form of the interaction between grape (Vitis spp.) berries and the phytopathogenic fungus Botrytis cinerea. The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region has not been previously published. Furmint, a traditional white Tokaj variety suited to develop great quality noble rot was used in the experiments. Exploring a subset of the Furmint transcriptome redox and hormonal changes distinguishing between noble rot and bunch rot was revealed. Noble rot is defined by an early spike in abscisic acid (ABA) accumulation and a pronounced remodeling of ABA-related gene expression. Transcription of glutathione S-transferase isoforms is uniquely upregulated, whereas gene expression of some sectors of the antioxidative apparatus (e.g., catalases, carotenoid biosynthesis) is downregulated. These mRNA responses are lacking in berries exposed to bunch rot. Our results help to explain molecular details behind the fine and dynamic balance between noble rot and bunch rot development.
AbstractList Noble rot is a favorable form of the interaction between grape (Vitis spp.) berries and the phytopathogenic fungus Botrytis cinerea. The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region has not been previously published. Furmint, a traditional white Tokaj variety suited to develop great quality noble rot was used in the experiments. Exploring a subset of the Furmint transcriptome redox and hormonal changes distinguishing between noble rot and bunch rot was revealed. Noble rot is defined by an early spike in abscisic acid (ABA) accumulation and a pronounced remodeling of ABA-related gene expression. Transcription of glutathione S-transferase isoforms is uniquely upregulated, whereas gene expression of some sectors of the antioxidative apparatus (e.g., catalases, carotenoid biosynthesis) is downregulated. These mRNA responses are lacking in berries exposed to bunch rot. Our results help to explain molecular details behind the fine and dynamic balance between noble rot and bunch rot development.
Noble rot is a favorable form of the interaction between grape ( spp.) berries and the phytopathogenic fungus . The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region has not been previously published. Furmint, a traditional white Tokaj variety suited to develop great quality noble rot was used in the experiments. Exploring a subset of the Furmint transcriptome redox and hormonal changes distinguishing between noble rot and bunch rot was revealed. Noble rot is defined by an early spike in abscisic acid (ABA) accumulation and a pronounced remodeling of ABA-related gene expression. Transcription of glutathione S-transferase isoforms is uniquely upregulated, whereas gene expression of some sectors of the antioxidative apparatus (e.g., catalases, carotenoid biosynthesis) is downregulated. These mRNA responses are lacking in berries exposed to bunch rot. Our results help to explain molecular details behind the fine and dynamic balance between noble rot and bunch rot development.
Noble rot is a favorable form of the interaction between grape ( Vitis spp.) berries and the phytopathogenic fungus Botrytis cinerea . The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region has not been previously published. Furmint, a traditional white Tokaj variety suited to develop great quality noble rot was used in the experiments. Exploring a subset of the Furmint transcriptome redox and hormonal changes distinguishing between noble rot and bunch rot was revealed. Noble rot is defined by an early spike in abscisic acid (ABA) accumulation and a pronounced remodeling of ABA-related gene expression. Transcription of glutathione S-transferase isoforms is uniquely upregulated, whereas gene expression of some sectors of the antioxidative apparatus (e.g., catalases, carotenoid biosynthesis) is downregulated. These mRNA responses are lacking in berries exposed to bunch rot. Our results help to explain molecular details behind the fine and dynamic balance between noble rot and bunch rot development.
Noble rot is a favorable form of the interaction between grape (Vitis spp.) berries and the phytopathogenic fungus Botrytis cinerea. The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region has not been previously published. Furmint, a traditional white Tokaj variety suited to develop great quality noble rot was used in the experiments. Exploring a subset of the Furmint transcriptome redox and hormonal changes distinguishing between noble rot and bunch rot was revealed. Noble rot is defined by an early spike in abscisic acid (ABA) accumulation and a pronounced remodeling of ABA-related gene expression. Transcription of glutathione S-transferase isoforms is uniquely upregulated, whereas gene expression of some sectors of the antioxidative apparatus (e.g., catalases, carotenoid biosynthesis) is downregulated. These mRNA responses are lacking in berries exposed to bunch rot. Our results help to explain molecular details behind the fine and dynamic balance between noble rot and bunch rot development.Noble rot is a favorable form of the interaction between grape (Vitis spp.) berries and the phytopathogenic fungus Botrytis cinerea. The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region has not been previously published. Furmint, a traditional white Tokaj variety suited to develop great quality noble rot was used in the experiments. Exploring a subset of the Furmint transcriptome redox and hormonal changes distinguishing between noble rot and bunch rot was revealed. Noble rot is defined by an early spike in abscisic acid (ABA) accumulation and a pronounced remodeling of ABA-related gene expression. Transcription of glutathione S-transferase isoforms is uniquely upregulated, whereas gene expression of some sectors of the antioxidative apparatus (e.g., catalases, carotenoid biosynthesis) is downregulated. These mRNA responses are lacking in berries exposed to bunch rot. Our results help to explain molecular details behind the fine and dynamic balance between noble rot and bunch rot development.
Author Kiss, Levente
Kámán-Tóth, Evelin
Barna, Balázs
Kalapos, Balázs
Fodor, József
Hegyi-Kaló, Júlia
Szám, Dorottya Réka
Dankó, Tamás
Hamow, Kamirán Áron
Gullner, Gábor
Pogány, Miklós
Váczy, Kálmán Zoltán
AuthorAffiliation 4 Centre for Crop Health, University of Southern Queensland, Toowoomba, QLD 4350, Australia
3 Georgikon Campus, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary; szam.dorottya.reka@gmail.com
2 Food and Wine Research Institute, Eszterházy Károly Catholic University, 3300 Eger, Hungary; hegyi-kalo.julia@uni-eszterhazy.hu (J.H.-K.); vaczy.kalman@uni-eszterhazy.hu (K.Z.V.)
1 Centre for Agricultural Research, 2462 Martonvásár, Hungary; tamas.danko89@gmail.com (T.D.); toth.evelin@atk.hu (E.K.-T.); hamow.kamiran@atk.hu (K.Á.H.); kalapos.balazs@atk.hu (B.K.); or levente.kiss@usq.edu.au (L.K.); fodor.jozsef@atk.hu (J.F.); gullner.gabor@atk.hu (G.G.); barna.balazs@atk.hu (B.B.)
AuthorAffiliation_xml – name: 3 Georgikon Campus, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary; szam.dorottya.reka@gmail.com
– name: 1 Centre for Agricultural Research, 2462 Martonvásár, Hungary; tamas.danko89@gmail.com (T.D.); toth.evelin@atk.hu (E.K.-T.); hamow.kamiran@atk.hu (K.Á.H.); kalapos.balazs@atk.hu (B.K.); or levente.kiss@usq.edu.au (L.K.); fodor.jozsef@atk.hu (J.F.); gullner.gabor@atk.hu (G.G.); barna.balazs@atk.hu (B.B.)
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Issue 7
Keywords Furmint
Botrytis
grapevine
noble rot
abscisic acid
Tokaj
hormone
redox
Language English
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Snippet Noble rot is a favorable form of the interaction between grape (Vitis spp.) berries and the phytopathogenic fungus Botrytis cinerea. The transcriptome pattern...
Noble rot is a favorable form of the interaction between grape ( spp.) berries and the phytopathogenic fungus . The transcriptome pattern of grapevine cells...
Noble rot is a favorable form of the interaction between grape ( Vitis spp.) berries and the phytopathogenic fungus Botrytis cinerea . The transcriptome...
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StartPage 864
SubjectTerms Abscisic acid
Berries
Biosynthesis
Botrytis
Botrytis cinerea
Fruits
Furmint
Gene expression
Glutathione
Glutathione transferase
Grapes
grapevine
Grapevines
Isoforms
noble rot
Phytopathogenic fungi
redox
Rot
Tokaj
Transcription
Transcription factors
Transcriptomes
Vitis vinifera
Wineries & vineyards
Wines
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Title Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot Development
URI https://www.ncbi.nlm.nih.gov/pubmed/35406844
https://www.proquest.com/docview/2649048482
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https://pubmed.ncbi.nlm.nih.gov/PMC9003472
https://doaj.org/article/6542a1bc430349b088c87cd48db23f86
Volume 11
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