Avocado Consumption and Cardiometabolic Health: A Systematic Review and Meta-Analysis - James-Martin, Genevieve; Brooker, Paige G.; Hendrie, Gilly A.; Stonehouse, Welma (Journal of the Academy of Nutrition and Dietetics, 2024)
Keywords: Adult; apolipoprotein B; Avocado; avocados; bioactive compounds; blood glucose; blood pressure; Body composition; body mass index; Body Weight; Cardiometabolic health; Cardiovascular disease; cardiovascular diseases; Cardiovascular Diseases - etiology; Cardiovascular Diseases - prevention & control; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; dietetics; high density lipoprotein cholesterol; Humans; hypercholesterolemia; insulin; low density lipoprotein cholesterol; meta-analysis; observational studies; Observational Studies as Topic; people; Persea; Prospective Studies; risk; systematic review; Triglycerides; waist circumference; waist-to-hip ratio; Avocado; Cardiovascular disease; Cardiometabolic health; Cholesterol; Body composition