Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline - Niu, Liyuan; Zhang, Dianhe; Wang, Bohua; Xiang, Qisen; Bai, Yanhong (CYTA: journal of food, 2024)
Keywords: Acetylcysteine; air; Antibacterial activity; antibacterial properties; antioxidants; Bioengineering; Buffers; Cell morphology; cell structures; Deactivation; Decontamination; Dielectric barrier discharge; dielectric barrier discharge plasma; E coli; Escherichia coli; Escherichia coli O157; Escherichia coli O157:H7; Food products; Food quality; Food safety; Glutathione; Inactivation; Inner membranes; Investigations; Kinetics; Microorganisms; Nitrogen; Oxidation; Oxygen; Plasma; Reactive nitrogen species; reactive oxygen and nitrogen species (RONS); Reactive oxygen species; redox potential; Scavenging; species; Weibull statistics