Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline

This study investigated the inactivation mechanism and kinetics of dielectric barrier discharges (DBD) plasma against Escherichia coli O157:H7. DBD plasma exhibited a remarkable bactericidal effect, and the inactivation kinetics was well described with the Weibull model. Using the ambient air as the...

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Published inCYTA: journal of food Vol. 22; no. 1
Main Authors Niu, Liyuan, Zhang, Dianhe, Wang, Bohua, Xiang, Qisen, Bai, Yanhong
Format Journal Article
LanguageEnglish
Published Abingdon Taylor & Francis 31.12.2024
Taylor & Francis Ltd
Taylor & Francis Group
Subjects
Acetylcysteine
air
Antibacterial activity
antibacterial properties
antioxidants
Bioengineering
Buffers
Cell morphology
cell structures
Deactivation
Decontamination
Dielectric barrier discharge
dielectric barrier discharge plasma
E coli
Escherichia coli
Escherichia coli O157
Escherichia coli O157:H7
Food products
Food quality
Food safety
Glutathione
Inactivation
Inner membranes
Investigations
Kinetics
Microorganisms
Nitrogen
Oxidation
Oxygen
Plasma
Reactive nitrogen species
reactive oxygen and nitrogen species (RONS)
Reactive oxygen species
redox potential
Scavenging
species
Weibull statistics
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Abstract This study investigated the inactivation mechanism and kinetics of dielectric barrier discharges (DBD) plasma against Escherichia coli O157:H7. DBD plasma exhibited a remarkable bactericidal effect, and the inactivation kinetics was well described with the Weibull model. Using the ambient air as the working gas, surviving E. coli O157:H7 in phosphate-buffered saline achieved an undetectable level (<10 CFU/mL) after treatment at 18 W for 60 s. DBD plasma altered cell morphology, destructed both the outer and inner membranes, and increased intracellular reactive oxygen species levels. Moreover, DBD plasma significantly decreased the pH of the suspended medium, and increased its oxidation reduction potential and active species levels, which could be mainly responsible for microbial inactivation. The presence of glutathione or N-acetyl-L-cysteine weakened the antibacterial activity of DBD plasma due to their reactive oxygen and nitrogen species (RONS) scavenging capacity, demonstrating that RONS generated by DBD plasma played important roles in decontamination.
AbstractList This study investigated the inactivation mechanism and kinetics of dielectric barrier discharges (DBD) plasma against Escherichia coli O157:H7. DBD plasma exhibited a remarkable bactericidal effect, and the inactivation kinetics was well described with the Weibull model. Using the ambient air as the working gas, surviving E. coli O157:H7 in phosphate-buffered saline achieved an undetectable level (<10 CFU/mL) after treatment at 18 W for 60 s. DBD plasma altered cell morphology, destructed both the outer and inner membranes, and increased intracellular reactive oxygen species levels. Moreover, DBD plasma significantly decreased the pH of the suspended medium, and increased its oxidation reduction potential and active species levels, which could be mainly responsible for microbial inactivation. The presence of glutathione or N-acetyl-L-cysteine weakened the antibacterial activity of DBD plasma due to their reactive oxygen and nitrogen species (RONS) scavenging capacity, demonstrating that RONS generated by DBD plasma played important roles in decontamination.
Author Wang, Bohua
Xiang, Qisen
Zhang, Dianhe
Niu, Liyuan
Bai, Yanhong
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  surname: Niu
  fullname: Niu, Liyuan
  organization: Henan Key Laboratory of Cold Chain Food Quality and Safety Control
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  surname: Zhang
  fullname: Zhang, Dianhe
  organization: Zhengzhou University of Light Industry
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  organization: Henan Key Laboratory of Cold Chain Food Quality and Safety Control
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Snippet This study investigated the inactivation mechanism and kinetics of dielectric barrier discharges (DBD) plasma against Escherichia coli O157:H7. DBD plasma...
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SubjectTerms Acetylcysteine
air
Antibacterial activity
antibacterial properties
antioxidants
Bioengineering
Buffers
Cell morphology
cell structures
Deactivation
Decontamination
Dielectric barrier discharge
dielectric barrier discharge plasma
E coli
Escherichia coli
Escherichia coli O157
Escherichia coli O157:H7
Food products
Food quality
Food safety
Glutathione
Inactivation
Inner membranes
Investigations
Kinetics
Microorganisms
Nitrogen
Oxidation
Oxygen
Plasma
Reactive nitrogen species
reactive oxygen and nitrogen species (RONS)
Reactive oxygen species
redox potential
Scavenging
species
Weibull statistics
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Title Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline
URI https://www.tandfonline.com/doi/abs/10.1080/19476337.2024.2303450
https://www.proquest.com/docview/3146645929
https://www.proquest.com/docview/3154236485
https://doaj.org/article/e7ab4d37ed1d437897b6f94b1e37ae5a
Volume 22
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