Progress on research and development of goji berry drying: a review - Cui, Chaojing; Zhao, Dandan; Huang, Jin; Hao, Jianxiong (International journal of food properties, 2022)
Keywords: air; Air temperature; cell structures; Cytology; Dehydration; Drying; Drying agents; Drying kinetics; Efficiency; Epidermis; heat pumps; humidity; Lycium; microstructure; quality; R&D; Rehydration; Research & development; research and development; Research progress; sugar content; temperature; Water content; Wolfberry