APA (7th ed.) Citation

Cui, C., Zhao, D., Huang, J., & Hao, J. (2022). Progress on research and development of goji berry drying: A review. International journal of food properties, 25(1), 435-449. https://doi.org/10.1080/10942912.2022.2046054

Chicago Style (17th ed.) Citation

Cui, Chaojing, Dandan Zhao, Jin Huang, and Jianxiong Hao. "Progress on Research and Development of Goji Berry Drying: A Review." International Journal of Food Properties 25, no. 1 (2022): 435-449. https://doi.org/10.1080/10942912.2022.2046054.

MLA (9th ed.) Citation

Cui, Chaojing, et al. "Progress on Research and Development of Goji Berry Drying: A Review." International Journal of Food Properties, vol. 25, no. 1, 2022, pp. 435-449, https://doi.org/10.1080/10942912.2022.2046054.