APA (7th ed.) Citation

van Kleef, E., van Trijp, H. C., & Luning, P. (2005). Consumer research in the early stages of new product development: A critical review of methods and techniques. Food quality and preference, 16(3), 181-201. https://doi.org/10.1016/j.foodqual.2004.05.012

Chicago Style (17th ed.) Citation

van Kleef, Ellen, Hans C.M van Trijp, and Pieternel Luning. "Consumer Research in the Early Stages of New Product Development: A Critical Review of Methods and Techniques." Food Quality and Preference 16, no. 3 (2005): 181-201. https://doi.org/10.1016/j.foodqual.2004.05.012.

MLA (9th ed.) Citation

van Kleef, Ellen, et al. "Consumer Research in the Early Stages of New Product Development: A Critical Review of Methods and Techniques." Food Quality and Preference, vol. 16, no. 3, 2005, pp. 181-201, https://doi.org/10.1016/j.foodqual.2004.05.012.