HS-SPME GC–MS characterization of volatiles in processed walnuts and their oxidative stability - Hao, Jing; Xu, Xiao-Lin; Jin, Feng; Regenstein, Joe M.; Wang, Feng-Jun (Journal of food science and technology, 2020)
Keywords: air drying; Aluminum; aluminum foil; Antioxidants; Cheese; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Edible oils; Food Science; Free radicals; Gas chromatography; Headspace; Malondialdehyde; Mass spectrometry; Mass spectroscopy; Metal foils; Nutrition; oils; Original; Original Article; Oxidation; oxidative stability; Phenols; Scavenging; Shelf life; Solid phase methods; solid phase microextraction; Solid phases; Stability; storage time; Vacuum; Volatiles; Walnuts; Shelf life; Odor volatiles; L; Vacuum package; Processed walnuts