APA (7th ed.) Citation

Xue, Y., Han, H., Liu, C., Gao, Q., Li, J., Zhang, J., . . . Liu, C. (2020). Multivariate analyses of the volatile components in fresh and dried turnip (Brassica rapa L.) chips via HS-SPME–GC–MS. Journal of food science and technology, 57(9), 3390-3399. https://doi.org/10.1007/s13197-020-04372-y

Chicago Style (17th ed.) Citation

Xue, You-lin, Hao-ting Han, Chun-ju Liu, Qi Gao, Jia-heng Li, Jia-hui Zhang, Da-Jing Li, and Chun-quan Liu. "Multivariate Analyses of the Volatile Components in Fresh and Dried Turnip (Brassica Rapa L.) Chips via HS-SPME–GC–MS." Journal of Food Science and Technology 57, no. 9 (2020): 3390-3399. https://doi.org/10.1007/s13197-020-04372-y.

MLA (9th ed.) Citation

Xue, You-lin, et al. "Multivariate Analyses of the Volatile Components in Fresh and Dried Turnip (Brassica Rapa L.) Chips via HS-SPME–GC–MS." Journal of Food Science and Technology, vol. 57, no. 9, 2020, pp. 3390-3399, https://doi.org/10.1007/s13197-020-04372-y.