Wright, A. J. A., Southon, S., Chopra, M., Meyer-Wenger, A., Moser, U., Granado, F., . . . Thurnham, D. I. (2002). Comparison of LDL fatty acid and carotenoid concentrations and oxidative resistance of LDL in volunteers from countries with different rates of cardiovascular disease. British journal of nutrition, 87(1), 21-29. https://doi.org/10.1079/BJN2001484
Chicago Style (17th ed.) CitationWright, Anthony J. A., et al. "Comparison of LDL Fatty Acid and Carotenoid Concentrations and Oxidative Resistance of LDL in Volunteers from Countries with Different Rates of Cardiovascular Disease." British Journal of Nutrition 87, no. 1 (2002): 21-29. https://doi.org/10.1079/BJN2001484.
MLA (9th ed.) CitationWright, Anthony J. A., et al. "Comparison of LDL Fatty Acid and Carotenoid Concentrations and Oxidative Resistance of LDL in Volunteers from Countries with Different Rates of Cardiovascular Disease." British Journal of Nutrition, vol. 87, no. 1, 2002, pp. 21-29, https://doi.org/10.1079/BJN2001484.