Daily Use of Extra Virgin Olive Oil with High Oleocanthal Concentration Reduced Body Weight, Waist Circumference, Alanine Transaminase, Inflammatory Cytokines and Hepatic Steatosis in Subjects with the Metabolic Syndrome: A 2-Month Intervention Study - Patti, Angelo M.; Carruba, Giuseppe; Cicero, Arrigo F. G.; Banach, Maciej; Nikolic, Dragana; Giglio, Rosaria V.; Terranova, Antonino; Soresi, Maurizio; Giannitrapani, Lydia; Montalto, Giuseppe; Stoian, Anca Pantea; Banerjee, Yajnavalka; et al. (Metabolites, 2020)
Keywords: Abdomen; Alanine; Alanine transaminase; Anti-inflammatory agents; Body mass index; Body weight; Cardiovascular disease; Cardiovascular diseases; Correlation analysis; Cytokines; Diabetes; Diet; Fatty liver; Fruits; Functional foods & nutraceuticals; IL-1β; Inflammation; Interleukin 1; Interleukin 10; Interleukin 6; Lipids; Metabolic syndrome; Nonsteroidal anti-inflammatory drugs; oleocanthal; Olive oil; Overweight; Oxidants; Phenolic compounds; Plasma; Polyphenols; Psychological aspects; Steatosis; Supplements; Transaminase; Tumor necrosis factor-α; Womens health; metabolic syndrome; polyphenols; olive oil; oleocanthal; cytokines