Accumulation of Health-Promoting Compounds in Upland Black Rice by Interacting Mycorrhizal and Endophytic Fungi

• Published in: Journal of fungi (Basel) Vol. 9; no. 12; p. 1152
• Main Authors: Nacoon, Sabaiporn, Seemakram, Wasan, Gateta, Thanawan, Theerakulpisut, Piyada, Sanitchon, Jirawat, Kuyper, Thomas W., Boonlue, Sophon
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 29.11.2023
• Subjects: Anthocyanin; Anthocyanins; Antioxidants; Arbuscular mycorrhizas; Biomass; black rice; Cultivars; Endophytes; Factorial experiments; Fertilizers; Fungi; Health aspects; Inoculation; Loam soils; Maled Phai; Manures; Metabolites; Natural foods; Nutrient uptake; Nutrients; Phenolic compounds; Photosynthesis; Plant growth; Productivity; Rhizophagus variabilis; Rice; Secondary metabolites; Seeds; Sorghum; Sustainable agriculture; Symbiosis; Trichoderma zelobreve; Thailand; Netherlands; Germany; Rhizophagus variabilis; Trichoderma zelobreve; Maled Phai; black rice

There is an increasing interest in finding eco-friendly and safe approaches to increase agricultural productivity and deliver healthy foods. Arbuscular mycorrhizal fungi (AMF) and endophytic fungi (EPF) are important components of sustainable agriculture in view of their ability to increase producti...